Hepatic fritters - interesting recipes for a homemade dinner or festive menu

Many do not like dishes from offal, but if you cook liver pancakes, then the taste preferences of most consumers can change a lot. Serve the food can be hot or already cooled in the form of a sandwich, putting on a slice of bread. As a side dish, mashed potatoes, cereals, pasta or a salad of fresh vegetables.

How to cook liver pancakes?

Pancakes from the liver are prepared simply, but it is important to choose a good and fresh product. In addition to the main ingredient, a minimum of components is required. Make delicious liver pancakes can be made from beef, pork or chicken liver, and with the addition of other ingredients the dish will become even more interesting. Before cooking, you need to prepare a by-product.

1. Liver wash, remove the film.
2. Within 10 minutes, the product should be soaked in cold water with a spoon of salt and sugar, then rinse.
3. If it comes to pork liver, it is better to soak it for 20 minutes in milk, then rinse.
4. Grind the by-product with a blender, combine or grinder.
5. The mass resembles a dough for pancakes , so fry liver pancakes need the same way.

Hepatic pancakes made from beef liver

The most delicious and the most useful come out liver pancakes, the recipe of which involves the use of beef or veal by-product. This variant of the dish can hardly be offered to kids, but adults like this meal just like it. To prepare 5 fragrant portions will take no more than 1 hour.

Ingredients:

• liver - 600 g;
• flour - 3 tbsp. l .;
• onion - 2 pieces;
• egg - 2 pieces;
• honey - 2 tbsp. l .;
• salt pepper;
• Muscat - 1 small pinch;
• garlic - 2 cloves;
• brandy - 2 tbsp. l .;

Preparation

1. Pechenka, onion and garlic grind in a meat grinder.
2. Separately whip the proteins.
3. Enter into the hepatic mass of yolks, sifted flour, salt, spices, honey, brandy, mix.
4. Proteins lead into minced meat, gently mix.
5. Fry liver pancakes in oil on both sides.

Fritters from chicken liver - recipe

It is best to make fritters from chicken liver with a manga, since the crushed by-product becomes a bit thin, and the groats help to properly fasten the products. This dish can be confidently offered to kids and they will appreciate it with dignity. From this number of products per hour will be 12-15 pcs. fragrant pancakes.

Ingredients:

• liver -400 g;
• manga - 3 tbsp. l .;
• egg - 2 pieces;
• salt;
• flour - 3 tbsp. l .;
• oil for frying.

Preparation

1. Pound the liver with a manga.
2. Add eggs, spices and let stand for 20 minutes.
3. Whisk a bit, adjust the density with flour.
4. Fry in a pan on both sides.

Hepatic pancakes from pig liver - recipe

There are not so many ways of making a liver , and pancakes are an excellent alternative to the habitual and slightly bored hot one. Prepared these pancakes from the liver of pigs and the process is similar to the preparation of sweet products. For the density of the dough, you can add any cereals or flour, but with the oatmeal the calorie content of the treats is significantly reduced.

Ingredients:

• liver - 600 g;
• cream 10% - 200 ml;
• oatmeal - 5 tbsp. l .;
• corn, red pepper;
• salt;

Preparation

1. Cream warm and pour the flakes for 15 minutes.
2. Blend the liver and oat mixture with a blender.
3. Add the spices, salt, mix.
4. Fry the liver tender pancakes, until a ruddy crust.

Hepatic pancakes with rice - recipe

To get more pancakes, the hostess uses different tricks, one of which is adding croups to the dough. Hepatic fritters with rice turn out magnificent and very tasty, and groats are not felt at all in finished products. You can serve them with your favorite salad or sour cream sauce.

Ingredients:

• liver - 500 g;
• egg - 1 piece;
• boiled round rice - 100 g;
• onion - 1 piece;
• flour - 2 tbsp. l .;
• salt, spices;
• oil for frying.

Preparation

1. In the blender send pieces of liver, chopped onions, well punch.
2. Add the egg, flour, spices and salt, then beat again.
3. Pour the mass into a suitable bowl, add rice and mix.
4. On warm oil fry lush liver pancakes from two sides until ready.

Pancakes with liver and carrots and onions

Even more delicious are liver pancakes with carrots, onions and garlic. Vegetables give a treat of juiciness and saturation. Such a dish can be confidently offered to guests or simply cook at home for dinner by serving in addition an aromatic sauce, a favorite salad and a side dish of boiled or baked vegetables.

Ingredients:

• liver - 1 kg;
• onion - 2 pieces;
• carrots - 2 pieces;
• garlic - 3 teeth;
• eggs - 2 pieces;
• flour - 150 g;
• milk or cream 10% - 3 tbsp. spoons;
• oil for frying;
• salt pepper.

Preparation

1. Liver cut and send to a blender with crumbled onions and grated carrots, puncture well.
2. Add the flour, chopped garlic.
3. Pour in the milk, beat the eggs, salt, pepper, beat again.
4. On a frying pan heated with oil, grill the liver fragrant fritters on both sides.

Hepatic pancakes without eggs

Even without the addition of eggs, the dish will be delicious. Pancakes from the liver, the recipe of which is described below, are lush and juicy, and the ingredients will need a minimum. Due to potatoes, the products are more nutritious and will remain soft the next day. Preheat them in the oven, microwave or simply browned in a warm frying pan under the lid.

Ingredients:

• liver - 1 kg;
• onions - 150 g;
• garlic - 2 teeth;
• potatoes - 200 g;
• salt pepper;
• oil for frying;
• baking powder - 1 tsp.

Preparation

1. Cut the liver, onion garlic, send to a blender and punch.
2. Clean and wash the potatoes, pass through a meat grinder with a small sieve.
3. Add the potatoes to the hepatic mass, salt, pepper and leave the baking powder, mix.
4. Fry the fritters on both sides on medium heat.

Hepatic fritters in sour cream sauce

This dish will conquer even the staunch opponent of such treats. Pancakes are deliciously tender, fragrant and will be able to diversify even the most boring lunch meal. Preparing the main dish is not more difficult than the traditional, a little time should be given for sour cream sauce . It takes 40 minutes to prepare 4 servings.

Ingredients:

• liver - 400 g;
• lard fresh - 150 g;
• egg - 1 piece;
• onion - 1 piece;
• carrots - 1 piece;
• salt pepper;
• manga - 100 g;
• flour - 1 tbsp. l .;
• water - 2 items;
• sour cream 20% - 100 g.

Preparation

1. Liver with carrots, lard and onions to pass through a meat grinder.
2. Drive in the egg, salt, pepper, mix.
3. Pour in the mango, set aside for 15-20 minutes, so that the groats are swelled.
4. Fry fritters on each side, put separately in a deep frying pan.
5. Sauce for liver pancakes is prepared as follows: pour flour into a frying pan and butter, stir.
6. Pour in water, stirring constantly.
7. As soon as the mass thickens add sour cream, salt, pepper, mix again.
8. Sauce pour pancakes in a pan, cover and simmer for 10 minutes.

Hepatic fritters in the oven

To reduce the calorie content of the dish, many bake pancakes in the oven . On the palatability it will only affect the better, especially if you take a veal liver. For a dense consistency, you can add oatmeal or rice to the dough. Serve with vegetables or mashed potatoes. 6 servings will be ready in an hour.

Ingredients:

• liver - 500 g;
• onion - 1 piece;
• Round rice - 50 g;
• milk - ½ item;
• egg - 1 piece;
• salt, pepper, nutmeg;
• semolina or flour - 75 g.

Preparation

1. Before preparing pancakes from the liver, the by-product is soaked in milk and left for 12 hours.
2. Boil the rice, cool.
3. With the liver drain the milk, scroll through the meat grinder, drop the chopped onions and rice.
4. Season with spices, beat in the egg, mix.
5. On an oiled baking tray, spread the dough with a spoon and bake for 30 minutes at 180.