Sour cream sauce - a dish is very multifunctional, you can serve it as a dip for chips or croutons, use the base for hot dishes or salad dressing, that's why a jar of this sauce should always be allocated a place on the shelf of the refrigerator. On how to prepare sour cream sauce for a variety of recipes, we'll talk further.
Sour-garlic sauce
Classic sour-garlic sauce with herbs is called ranch dressing. This refueling is often used in the preparation of salads and cold snacks. Garlic for the recipe can be taken as fresh (then the taste will turn out more vivid), and dried granulated.
Ingredients:
- mayonnaise - 65 ml;
- garlic teeth - 2 pieces;
- sour cream - 230 ml;
- parsley and dill greens - 1 tbsp. spoon;
- Worcester sauce - 10 ml;
- lemon juice - 15 ml.
Preparation
Grind both kinds of greens, and rub garlic with a knife blade along with a pinch of salt. Combine the sour cream with mayonnaise and add the prepared ingredients to the prepared sauce. Pour in a wister with citrus juice, mix everything together and add a pinch of salt, if necessary.
Sour-tomato sauce
If you do not know how to prepare sour cream sauce for meat, then take as a basis a combination of sour cream and tomatoes with spicy sauces and spices. The finished sauce is served in a cold form with steaks and over burgers from meat and poultry.
Ingredients:
- sour cream - 420 g;
- dried fennel and parsley - 1 teaspoon;
- dried onions and garlic - 1 teaspoon;
- acute ketchup - 60 g;
- cream cheese - 45 g.
Preparation
Whip cream cheese with sour cream and spicy ketchup. Add dried herbs, garlic and onions. Keep the sauce tightly closed.
Sour-mustard sauce
Ingredients:
- sour cream - 85 ml;
- mayonnaise - 55 ml;
- Dijon mustard - 55 ml;
- honey - 35 ml;
- Dried onions - 1/2 tbsp. spoons.
Preparation
Preparation of sour cream sauce is limited only by simple whipping of all the above ingredients together. The finished sauce can then be served with chicken, sausages, crackers and shorts.
Sour cream sauce with cheese
Ingredients:
- cream cheese - 130 g;
- sour cream - 410 g;
- cucumber brine - 15 ml;
- cucumber - 75 g;
- greens of dill and green onions - to taste;
- garlic - 1 tooth.
Preparation
Whisk cream cheese with sour cream and brine, add the chopped garlic, chopped pickled cucumber and dried greens. Serve the sauce chilled to chips, crackers, vegetables and cold snacks.