Mayonnaise is an amazing product, without which you can not imagine a single prepared salad. Mayonnaise without eggs is very easy and useful, because its caloric content is much lower than the usual mayonnaise. Everyone knows that this store product adds a lot of preservatives to extend the shelf life. Let's try to cook mayonnaise with you at home .
Recipe for homemade mayonnaise without eggs
Ingredients:
- mustard - 2 teaspoons;
- milk - 150 ml;
- lemon juice - 3 tbsp. spoons;
- vegetable oil - 300 ml;
- salt - 1 teaspoon.
Preparation
Now tell you how to prepare mayonnaise without eggs. Blender well mix milk and butter. Then add the mustard and salt to taste. We beat the mass in such a way that it begins to thicken and turn into a homogeneous emulsion. At the end of the preparation, pour a little lemon juice and serve a ready-made mayonnaise without eggs to the table.
The recipe for mayonnaise without eggs
Ingredients:
- olive oil - 125 ml;
- concentrated milk - 4 tbsp. spoons;
- salt, pepper - 2 teaspoons;
- mustard dijon - 2 teaspoons;
- lemon juice - to taste;
- yoghurt - 2 tsp;
- vinegar - 2 tbsp. spoons.
Preparation
We take a bowl, pour concentrated milk into it, add mustard, salt and black ground pepper. All carefully beat and gradually pour in olive oil. Then add the vinegar, which will help our sauce instantly thicken. At the end, pour in lemon juice and put yogurt. That's all, homemade mayonnaise without eggs is ready.
Mayfruit without eggs from tofu
Ingredients:
- soft tofu - 0, 5 items;
- vinegar wine - 2 tbsp. spoons;
- dry mustard - 0,5 tsp;
- vegetable oil - 1 item;
- salt - pinch.
Preparation
Mix in the blender soft tofu, salt, mustard and vinegar. At a low speed, we add vegetable oil and whisk the mixture until a uniform state is obtained. We shift the homemade mayonnaise into a clean jar and cool it.
Mayonnaise from soya milk
Ingredients:
- lemon juice - 3 tbsp. spoons;
- salt - a pinch;
- soy milk - 0,5 items;
- paprika - pinch;
- mustard - pinch;
- vegetable oil - 5 tbsp. spoons.
Preparation
All ingredients, except vegetable oil, put in a glass of blender and whisk at the lowest speed. Gradually add the vegetable oil until the mass thickens. Then shift the mayonnaise into a jar and remove the cooling in the refrigerator.