Mushroom caviar is a universal dish that finds a place as a snack on toast, fillings for homemade baking and as one of the basic components of soups-mashed potatoes . Let's consider various technologies of preparation of a mushroom caviar in a combination to vegetables and spices.
A simple recipe for mushroom roe with garlic for the winter
Ingredients:
- forest mushrooms - 650 g;
- onion - 430 g;
- garlic - 3 teeth;
- vegetable oil - 55 ml;
- carrots - 50 g;
- spices - 10 g.
Preparation
Mushrooms and clean thoroughly. Pour them with water and cook half an hour, taking off the foam.
Cook the cooked mushrooms to get rid of excess liquid, then whisk them in a blender. Grind the vegetables and fry them in vegetable oil for 10 minutes, add crushed mushrooms and squeezed garlic through the press into the mixture. Hold the mushroom billet on fire for another 10 minutes, then spread it over sterile jars and start rolling.
Tasty mushroom roe with vegetables for the winter
Ingredients:
- fresh mushrooms - 920 g;
- tomatoes - 450 g;
- sweet pepper - 230 g;
- onions - 420 g;
- sugar - 15 g;
- carrots - 220 g;
- vegetable oil - 170 ml;
- black pepper - ½ tsp;
- parsley - 35 g;
- leaf of the laurel.
Preparation
Rinse and peeled mushrooms are cooked in salted water for 20 minutes, removing the noise on the surface. Cut and grind the cooked mushrooms in a blender. Peel the peppers, onion, tomatoes and divide into small cubes, and grate the carrots. Fry the vegetable mixture in a frying pan for 7 minutes, then combine with mushrooms and cook the preparation for 45 minutes. 10 minutes before the end of cooking, add the mushroom mixture with spices and chopped parsley. Spread the blank into clean jars and sterilize in water for about 20 minutes (the time depends on the volume of the container) from the moment of boiling. Roll up the bundled banks in an inverted form. After cooling, store in a cool place.
Mushroom caviar with tomato paste for the winter
Ingredients:
- Fresh mushrooms - 750 g;
- carrots - 45 g;
- onion - 50 g;
- tomato paste - 55 g;
- vinegar - 15 ml;
- water 50 ml;
- garlic - 3 teeth;
- ground pepper - ½ tsp;
- vegetable oil - 135 ml.
Preparation
Prepared mushrooms cook for 15 minutes. Mushroom broth pour, and chop mushrooms in a meat grinder. Fry the chopped vegetables in butter for 5 minutes, add to the mushrooms. Transfer the mushroom mass into a frying pan, combine with tomato paste, water and squeezed through the garlic press. Stew caviar for 45 minutes, covering the dishes. For a couple of minutes before the end of the cooking pour vinegar. Cook the mushroom caviar in sterile containers, top with vegetable oil to exclude air, and roll up.
How to cook mushroom eggs for the winter?
You can take as a basis one of the above recipes in order to cook caviar for a slightly different technology.
Before you cook mushroom eggs for the winter, make sure of the quality of the mushrooms. Sort, rinse and rinse thoroughly. Cook mushrooms for at least 40 minutes. Vegetable dressing from onions and carrots fry until browned, properly cooked vegetables - pledge of tasty mushroom roe for the winter. Pry the caviar, return it to the fire and leave it to languish for about 35 minutes. Pay special attention to the sterilization of the container, where the finished product will be stored. Spread the product on sterile jars, and then pour the prepared eggs with oil for tightness and roll.
When cooking mushroom roe, remember that vegetables such as sweet red peppers and tomatoes will enhance the color and taste of the billet, and the use of a large amount of fresh greens will revive the pleasant memories of the summer season.