Of course, chebureks are not suitable for daily meals. They are very fatty and, accordingly, high-calorie. But while they are very tasty. So sometimes you can treat them and their relatives. There are a lot of recipes for their preparation. It is very important how the dough will be. The most interesting recipes for preparing a delicious test for chebureks you will learn by reading this article.
Dough for chebureks delicious and crispy with vodka
Ingredients:
- wheat flour - 4 glasses;
- sugar - 1 teaspoon;
- salt - 2 pinch;
- vodka - 1 teaspoon;
- vegetable oil - 150 ml;
- water 250 ml.
Preparation
In cold water, we dissolve sugar and salt. We sift the flour with a slide, pour in vegetable oil, water with salt and sugar, and vodka. Well, all this is stirred and proceed to knead the dough. Then cover it with a napkin and put it aside. After 15 minutes we mix it again and put it off again. There should be 3-4 such approaches in total. The result is an elastic dough. To hands it will not stick at all. Thinly roll it out, cut out the circles and put the stuffing.
The most delicious dough for chebureks - recipe
Ingredients:
- flour - 500 g;
- eggs - 1 piece;
- kefir - 250 g;
- salt - pinch.
Preparation
Kefir poured into a deep bowl, drive an egg, salt and whisk the mass with a whisk. Straight into the mass we sift the flour and intensively mix the dough. When the dough acquires a sufficiently dense structure, but still remains elastic, we spread it on a table, which is streaked with flour, once again thoroughly kneaded and leave for 20 minutes. After that, the dough is quite suitable for further work. Roll it, cut out the circles and proceed to the formation of chebureks.
How to make bubble and tasty dough on chebureks?
Ingredients:
- wheat flour - 600 g;
- vodka - 30 ml;
- water 350 ml;
- refined vegetable oil - 30 ml;
- eggs - 1 piece;
- salt - pinch.
Preparation
Water with salt and vegetable oil is mixed in a deep container. We bring the mass to a boil. Sift a glass of flour and a little, about a tablespoon, pour it into boiling water, stirring constantly. We remove the saucepan from the fire, pour the remaining flour and knead the dough. While still loose dough spread on the table, in the middle we drive an egg and gradually pour in vodka. We constantly mix. The resultant dough is wrapped in food film and left for about 1 hour. After that, the dough is slightly damped and put into the refrigerator for the night. If there is no time, then in the refrigerator you need to lie down for at least an hour. Staying in the cold in this case is a must. After that, roll it and mold the chebureks.
Delicious crispy dough for chebureks on mineral water
Ingredients:
- wheat flour - 4 glasses;
- highly aerated mineral water - 300 ml;
- sugar - 2 tsp.
- vodka - 20 ml;
- salt - pinch.
Preparation
In a suitable dish we sift the flour, sprinkle sugar and salt. In the center of the flour hill we make a deepening, into which we pour in a trickle of sparkling mineral water. Constantly stirring, knead the dough. We pour in vodka and then we knead the dough with our hands. It should turn out to be quite steep, like dumplings or dumplings. We roll out the dough from the dough, wrap it in a food film and send it to the refrigerator for half an hour. Then we take it out and roll it into a bundle. Then cut it into pieces, roll them into balls and leave them to rest for about 10 minutes. After that, we roll them out with a rolling pin into a thin layer, put the stuffing and fasten the edges. And to get the treasured vials on the chebureks, they need to be fried in a lot of oil. Bon Appetit!