Tomatoes stuffed with mushrooms

When you have ripe tomatoes at home, please yourself with an amazing dish - stuffed tomatoes. The dish turns out very tasty, nutritious and satisfying. It is perfect for decorating a festive table. We offer you some recipes of stuffed tomatoes with mushrooms.

Tomatoes stuffed with chicken and mushrooms

Ingredients:

• chicken fillet - 1 piece;
• tomatoes - 6 pcs .;
• fresh mushrooms - 300 g;
• bulb - 2 pieces;
• cheese - 300 g;
• Bulgarian red pepper - 1 pc .;
• spice.

Preparation

First we prepare the tomatoes. Tomatoes are washed, cut off the top and carefully using a spoon, remove the flesh and seeds. Then turn them over and put them on the cut off part in order to stack extra juice. Chicken fillet chop into pieces and fry in a pan with vegetable or olive oil. Mushrooms cut into plates and passer with finely chopped onion on oil in a separate pan.

Finished ingredients are mixed together, mixed, add diced sweet peppers, podsalivaem and pepper to taste. The resulting filling fill the tomatoes, and sprinkled with grated cheese on top.

Now we shift the tomatoes stuffed with mushrooms to a baking sheet and send it to the oven for 15 minutes. Bake the dish at a temperature of 180 degrees, and then sprinkle with chopped fresh herbs and serve.

Tomatoes stuffed with rice and mushrooms

Ingredients:

• tomatoes - 4 pcs .;
• rice - 50 g;
• bulb - 0.5 pcs .;
• Bulgarian pepper - 1 pc .;
• fresh champignons - 6 pcs .;
• cheese;
• vegetable oil;
• basil - if desired.

Preparation

So, first rinse thoroughly rice, pour water and boil until cooked on a weak fire. Then the remaining liquid is gently drained, the rice is carefully washed and left to drain. The bulb is cleaned, crushed and wessed on the warmed vegetable oil until soft. After this, add the diced Bulgarian pepper and chopped champignons. Then lay out rice, stir, podsalivaem, pepper to taste and remove from the plate. If desired, add the finely chopped basil to the filling and mix.

We cut off the top of the tomato, gently remove the pulp and fill the void with the prepared stuffing. After that, we put the tomatoes in a fire-resistant dish, smeared with oil, sprinkle with grated cheese and put it on the oven for 15 minutes. Finished tomatoes, stuffed with mushrooms and cheese, decorate with greens and served to the table.

Your festive table will also help decorate and diversify the pepper stuffed with cheese .