Zucchini - an excellent and very versatile vegetable with tender pulp. Its heat treatment takes no more than 5-7 minutes.
It is good as with a small amount of spices, and as part of complex dishes. For example, it is often used in meat and vegetarian soups, cutlets, stew, baked goods, desserts. Due to the fact that this vegetable has a fairly neutral taste, you can add any shade to the dishes with it.
Today we will discuss how to prepare delicious pancakes from courgettes. It should be noted that they can be made as sweet, or sharp or salty. In any case, you will get delicious zucchini pancakes, which you can treat your relatives, friends and colleagues.
To complement these delicate vegetable puffs, you can use sour cream sauce , condensed milk, honey, mayonnaise , etc. See the selection of recipes for these products.
Delicious pancakes from courgettes - recipe
Ingredients:
- zucchini - 230-250 g;
- yogurt - 190-200 ml;
- turmeric;
- flour - 90-100 g;
- soda - 1 teaspoon;
- sugar - 1 tbsp. a spoon;
- salt.
Preparation
Mix in a bowl of curdled milk with sugar, soda, salt and turmeric. Add the flour portionwise - on the spoon. After each serving, mix the mass. We pour in a spoonful of butter and distribute it according to the test.
Squash washed, cut off his crust. If the seeds are too hard - we also remove them. We cut cubes into cubes, put them in a bowl with dough. Stirring.
A large spoon scooped up the dough and put it in a frying pan. Fry, turning, to make a bright crust on both sides. We remove pancakes on a napkin. We serve them with sour cream, with a sweet cream.
Pancakes from courgettes - delicious and simple
Ingredients:
- zucchini - 450-470 g;
- Sunflower oil - 60-80 ml;
- oat flakes - 90-100 g;
- garlic - 3 slices;
- salt;
- flour - 4-5 tbsp. spoons;
- eggs - 2 pieces;
- coriander.
Preparation
Three zucchini on grater. We add eggs, oat flakes, flour, salt, coriander, passed through the garlic press. Stirring. We let the test stand, so that the oatmeal flakes become soft.
We take the finished dough with a large spoon and send it to the frying pan. Fry each pancake from 2 sides. As soon as the ruddy sides appear, we remove from the frying pan and organize a meal.
The most delicious pancakes from courgettes
Ingredients:
- zucchini - 280-300 g;
- kefir (or sour cream) - 130-150 ml;
- eggs - 2 pieces;
- honey (or brown sugar) - 3 tbsp. spoons;
- cinnamon;
- soda - 1 teaspoon;
- salt;
- Sunflower oil - 75-80 ml;
- Oatmeal flour - 135-150 g.
Preparation
Slices of courgettes are sent together with eggs, kefir, honey, cinnamon, salt and a spoon of oil in the capacity of the food processor (instead of the combine you can use a blender). We beat these products at low speed. We add soda and flour. We beat again. A minute later the dough will be ready. Fry sweet and delicious pyshechki in a frying pan.
How to make zucchini pancakes is even more delicious?
Ingredients:
- zucchini - 680-700 g;
- croup of semolina - 50-60 g;
- olives - 7-8 pieces;
- oil for frying - 80-100 ml;
- sausage boiled - 280-300 g;
- mayonnaise - 35-40 ml;
- flour - 25-30 g;
- salt;
- eggs - 2 pieces;
- ground pepper (red or white).
Preparation
Prepare zucchini for the dough. If they are young, then we simply rub them on a grater. If mature, then beforehand remove all hard places: seeds, peel. The liquid that appears in the zucchini mass is drained. Add to this vegetable eggs, mayonnaise, semolina and flour. We mix these products with a wooden spatula.
We cut the sausage into cubes, olives - rings, and send it to the dough. Sprinkle it with salt, pepper and mix. Just do not start frying pancakes. We must wait 20 minutes for the semolina to swell. After that, grill pancakes and enjoy their taste.