Do not know what to make nourishing for tea? We will tell you how to prepare a delicious and useful cabbage cake, which everyone will appreciate.
Cabbage pie on kefir
Ingredients:
For the test:
- kefir - 1 item;
- baking powder - pinch;
- egg - 2 pieces;
- flour - 200 g;
- sugar - 1 teaspoon.
For filling:
- white cabbage - 500 g;
- butter - 100 g;
- fresh greens;
- spice.
Preparation
So, first let's make the stuffing: cut the young cabbage with straws, sprinkle with salt, add shredded greens, pour with melted butter and mix well. Eggs are fluffed with salt and sugar, we pour kefir, we throw baking powder and flour. Thoroughly mix everything to make a dough. In a heat-resistant form, we spread cabbage, pour out the dough on top and spread it all with a spoon. We send it to the preheated oven for 35 minutes. Turn the cooked pie gently on the plate, let it cool down a bit and serve it to the table!
Pouring cabbage pie
Ingredients:
- white cabbage - 200 g;
- mayonnaise - 60 ml;
- white sesame - 1 tbsp. a spoon;
- butter - 10 g;
- flour - 90 g;
- baking powder - pinch;
- sour cream - 130 ml;
- egg - 3 pieces;
- spice.
Preparation
We prepare all the necessary products: white cabbage shinokuem. In the bowl, break the eggs, throw a little salt and beat with a mixer. We put sour cream and mayonnaise. In a bowl, sow flour together with a baking powder and mix, until homogeneity. In a baking dish, greased with butter, lay cabbage, pour over the dough and sprinkle with white sesame. We bake cabbage pie on sour cream for 35 minutes at a temperature of 180 ° C.
Cabbage cake made from yeast dough
Ingredients:
For the test:
- butter - 200 g;
- milk - 100 ml;
- dry yeast - 1 teaspoon;
- flour - 500 g;
- sugar - 3 tsp.
For filling:
- fresh cabbage - 600 g;
- egg - 2 pieces;
- spice.
Preparation
Eggs boil hard, clean and grind. Cabbage small and shred for about 10 minutes with boiling water. Then discard it in a colander, rinse and squeeze it with your hands. After that, mix with chopped eggs, salt and pepper to taste. In the saucepan, we sink the butter, then remove it from the fire, pour out the flour and mix it thoroughly. Yeast and sugar are bred quickly in warm milk and as soon as the bubbles appear, mix with the flour mix and mix. Dough is divided into 2 equal parts and put one half in shape. Then cover with a uniformly filling and cover with the remaining dough. Bake in the oven for about 30 minutes until crispy.
The recipe for cabbage pie with minced meat
Ingredients:
- fresh cabbage - 0.5 fork;
- minced meat - 400 g;
- kefir - 1 item;
- flour - 8 tbsp. spoons;
- mayonnaise - 1 item;
- egg - 3 pieces;
- soda - pinch;
- spice.
Preparation
The recipe for cabbage pie with minced meat is simple enough. Kefir beforehand is taken out of the refrigerator and left to be defrosted, and fresh cabbage finely shred, or crushed in a blender.