Pork ribs can be considered one of the most delicious meat dishes, thanks to their sweet, tender and juicy taste. They are good in themselves with the use of a minimum of spices, and in a more refined execution turn into a real delicacy. Several such gastronomic combinations are presented in our recipes below.
Braised pork ribs - a recipe for cooking with honey
Ingredients:
- Pork ribs - 1 kg;
- onion - 175 g;
- apples Antonovskie - 260 g;
- cream with a high percentage of fat content - 260 ml;
- honey flower, liquid - 40 g;
- vegetable or meat broth - 260 ml;
- ground black pepper;
- sea salt;
- vegetable refined oil.
Preparation
When heated in a cast-iron or any other frying pan with a thick bottom, add the honey, stir well, and when it starts to boil, we fill the pork ribs prepared in a row in a row in advance. After receiving a beautiful rouge from all sides we shift them to the cauldron, and in the frying pan spread the subsequent portion and also fry. Next, pour the fried pork ribs with boiling broth, reduce the intensity of fire and let the meat under the lid to softness, which we check by puncturing the toothpick.
In the same oil, we pass the semi-rings of the previously cleaned and chopped onion and spread out in thirty minutes to the languishing ribs. At the same time, we add chopped small-sized apples, after cleaning them from skins and cores, we throw salt and ground black pepper. When the ribs are ready, pour in the cream, warm the dish to a boil and pat it until the sauce thickens. If you want to get the sauce even thicker, you can add to it a half tablespoons of flour, pre-frying it in a dry frying pan.
Fried pork ribs with honey - recipe for cooking in a multivark
Ingredients:
- pork ribs - 850 g;
- soy sauce - 100 ml;
- garlic - 3-4 cloves;
- liquid floral honey - 30 g;
- vegetable refined oil - 60 ml;
- ground black pepper.
Preparation
For the marinade, we combine in a separate vessel the vegetable refined oil, soy sauce, liquid honey, garlic pasted through the press and ground black pepper. You can also add any spices to your choice and taste. Soak in the resulting mixture pre-washed, dried and cut into portions of pork ribs for about two hours.
We put the prommarin ribs into the multicast, select the function "Fry" or "Bake" on the display and give them for cooking for forty minutes.
On readiness, we mix ribs with sauce so that it is evenly distributed over them, spread out on a dish and can be served to the table.
Recipe for pork ribs in sweet and sour sauce in the oven
Ingredients:
- Pork ribs - 1 kg;
- rosemary;
- salt;
- ground black pepper;
For sauce:
- olive oil - 80 ml;
- honey flower - 70 g;
- soy sauce - 35 ml;
- grated ginger - 1 teaspoon;
- juice half a lemon.
Preparation
Pork ribs are prepared properly, cut into portions, put in a bowl, salted, pepper and throw a little crushed fresh rosemary leaves. In a separate bowl we mix olive oil, flower honey, soy sauce, grated ginger and juice of half a lemon and pour out to the meat. Stir it well and give a promarinate for three hours.
We spread the ribs marinated in sweet and sour sauce on a baking sheet lined with parchment, place them on the middle level of the oven and bake for thirty to forty minutes at a temperature of 200 degrees.