Jam from apples - the best, new and original recipes for every taste!

Jam from apples is a sweet favorite, which, depending on the density and texture, can be served as a dessert for tea or used for baking. Taste characteristics and quality indicators of sweetness will entirely depend on the raw materials used and the selected recipe.

How to cook apple jam?

Apple jam can be welded differently, each time getting a completely new and to taste, and in texture delicacy. Simple tips will help to improve knowledge in the field of sweet preparations or acquire a new experience in the preparation of candy from apples.

1. For jam, you can use apples of any ripeness and variety, if desired, by cleaning the fruits from the peel and necessarily from the core with the seeds.
2. Without the skin, the jam will be softer and more tender, and the skin is thicker, since it contains pectin.
3. Sliced ​​fruit pulp is supplemented with sugar or sugar syrup and boiled in one or several receptions to the desired density.
4. Apples perfectly combine in jam with other fruits and berries, creating tasty and mouth-watering new versions of sweet delicacy.
5. Hot tasty jam from apples, ukuporennoe in sterile jars in a hot form, does not require sterilization and is well stored under room conditions. When using small proportions of sugar, the sealed cans are additionally wrapped upside down before cooling.

Jam from apples "Pyatiminutka"

Apple jam "Pyatiminutka" will save a maximum of vitamins and valuable elements, with which the basic fruit is so rich, thanks to minimal heat treatment of apple mass. Fruits are cut into slices, cubes or even ground with a mincer, blender or combine. A portion of sugar can be increased, focusing on the natural sweetness of raw materials and individual preferences.

Ingredients:

• apples - 2 kg;
• granulated sugar - 0,5 kg;
• Vanilla sugar (optional) - 2 sachets.

Preparation

1. Prepare properly apples, washing fruits, cleaning and grinding in a convenient way.
2. Add apple mass with sugar and leave for at least 2 hours, stirring occasionally.
3. Dispose of the vessel on the stove, warm the contents to a boil, boil for 5 minutes.
4. Stir vanilla sugar at will and roll a quick apple jam into a sterile container.

Recipe for transparent apple jam slices

Jam from apples pieces of transparent turns from sour-sweet juicy fruit with dense, not loose flesh, which need to be cut after cleaning slices of centimeter thickness. To obtain the desired result, in this case, the sweetness is cooked in stages, not allowing a rapid and prolonged boiling of the apple mass.

Ingredients:

• apples - 2 kg;
• granulated sugar - 1,5 kg.

Preparation

1. Prepared apple slices are placed in a jam cooking container in layers, pouring each sugar.
2. Leave the container under room conditions for several hours or overnight.
3. Warm the apple mass to a boil, boil, without stirring, and if necessary shaking the container for 5 minutes, leave to cool.
4. Repeat five-minute cooking and cooling 3 more times.
5. At the last boiling, a transparent jam of apples is poured over the jars, sealed.

Jam from apples and plums

Apple-plum jam is cooked elementary, but it turns out insanely delicious and fragrant. Sweets can be served with dignity to a tea party or used as a filling for making a delicious pie. Plums must be rid of pits, dividing the fruits in half, and the apples are cleaned from the core and, if desired, from the peel.

Ingredients:

• apples and plums - 0.5 kg each;
• granulated sugar - 400 g;
• water 50 ml;
• citric acid - 0.25 teaspoons.

Preparation

1. Prepare properly apples and plums.
2. From water and sugar, syrup is cooked, they are poured with apple-plum sliced, left for impregnation for several hours.
3. Cook the base of sweetness for 10 minutes, cool.
4. Repeat the cooking and cooling 2 more times.
5. At the last heating, the delicacy is boiled to the desired density, sealed in jars.

Apple jam with cinnamon - recipe for winter

The prepared jam of apples with cinnamon will surprise with a rich spicy taste and amazing aroma. Often the composition of the sweetness is complemented with vanilla, using vanilla extract, flavored sugar or synthetic vanillin, adding it to taste. If the integrity of the slices is not important, you can weld the jam in one go.

Ingredients:

• apples - 1,5 kg;
• granulated sugar - 750 g;
• ground cinnamon - 1,5 tsp.
• citric acid - pinch.

Preparation

1. Prepared apple pulp is cut, covered with sugar and left for juice for several hours.
2. Warm the apple mass to a boil, cook for 10-20 minutes, cool.
3. Repeat the boiling and cooling to get the right density of sweetness.
4. At the last heating, add cinnamon, citric acid and vanilla, boil for 10 minutes.
5. Taste delicious jam from apples in a sterile container.

Pumpkin jam with apples for the winter

A wonderful way to feed the representatives of the family with valuable vegetables and fruits that are not very popular in its pure form - to prepare them for winter. Supplementing the apples with a useful pumpkin while cooking jam, you can "hide" the unclaimed vegetable, increase the nutritional value of sweetness and qualitatively diversify its taste.

Ingredients:

• apples and pulp pulp - 0.5 kg;
• granulated sugar - 0,5 kg;
• water - 70 ml.

Preparation

1. Pumpkin pulp and apples cut into cubes.
2. Pour sugar into the syrup, pour in water and place a container on the stove.
3. Heat the mass to a boil, leave to cool.
4. Again, heat the pumpkin-apple mixture to a boil, boil for 10 minutes, cool.
5. At the last heat, jam from a pumpkin with apples is welded to the desired texture, packaged in a sterile container.

Jam from lingonberry with apples for the winter

Spectacular in appearance and interesting to the taste can be jam from cowberry and apples, cooked according to the following recipe. Delicacy can be further flavored by adding a bit of ground cinnamon to the end of cooking or cinnamon sticks at the last boiling. Pancakes or pancakes with such a complement are simply unmatched.

Ingredients:

• apples and cranberries - 0.5 kg each;
• sugar - 800 g;
• water 100 ml.

Preparation

1. From sugar and water, syrup is cooked, cinnamon is laid in it, mixtures are given again to boil, they cool.
2. Add the sliced ​​apples to the basis of sweetness, mix and cook lingonberry jam with apples to the desired density.
3. Seal a hot treat in steamed jars.

Apple jam with orange - recipe for winter

Refined refreshing taste and unusual aroma acquires a jam from apples and oranges, cooked according to the following recipe. Citrus must be carefully washed thoroughly and kept in boiling water for a couple of minutes, after which it is additionally cut into slices, removing all the available bones inside.

Ingredients:

• apples - 1 kg;
• oranges - 250 g;
• granulated sugar - 750 g;
• water - 60 ml.

Preparation

1. Prepared orange slices are poured in water and cooked for 10 minutes.
2. Add sugar, continue to cook as much as.
3. Add the sliced ​​apple pulp and cook the sweetness with barely noticeable fretting until the desired density is obtained.
4. Cork jam from orange and apples in steamed containers.

Jam from apples and pears

Jam from apples is a recipe that excellently supports and other equally interesting experiments. So adding apples in the preparation of pears in equal proportions, the sweetness acquires an incredible fragrance and stunning with anything incomparable taste. A treat can be cooked with less water, especially if the fruit is juicy.

Ingredients:

• apples and pears - 1 kg each;
• granulated sugar - 1-1,2 kg;
• water - 0.5 liters.

Preparation

1. Apples are poured with water and boiled until soft.
2. From the broth and sugar, syrup is cooked, the cut pear pulp is dipped into it.
3. Apple chunks are grinded through a sieve or blended with a blender, added to the pear base.
4. Preserve jam from apples and pears in sterile containers.

Apple jam with lemon

A pleasant and tasty flavor is jam from apples with lemon. Many recipes assume the addition of only lemon juice to the apple base, but in this case, the pulp with the peel and rind will play an important role, transforming the characteristics of sweetness for the better. It is important to cleanse the citrus from all the bones that can cause unnecessary bitterness.

Ingredients:

• apples - 2 kg;
• lemon - 2 pieces;
• granulated sugar - 1,3 kg;
• water - 700 ml.

Preparation

1. From the water and sugar, syrup is cooked, they are poured into them prepared sliced ​​apples for 20 minutes.
2. The stock is boiled twice for 20 minutes, maintaining a quiet longing.
3. Add the finely chopped lemon, boil the sweetness for 30 minutes.
4. Cap the jam of apples with lemon in steamed vessels.

Jam from paradise apples

The following recipe is perhaps one of the few where apple fruits are used for whole jam. Preparing such a jam from paradise apples with tails, it is possible incredibly spectacular in appearance and will suit not only for exquisite tea drinking, but will also become an original decoration of desserts, cakes, baked goods.

Ingredients:

• paradise apples - 2 kg;
• 2 cinnamon stick;
• granulated sugar - 2 kg;
• water - 0.5 liters.

Preparation

1. Washed apples with tails are punctured around the perimeter with a skewer or toothpick.
2. From sugar and water, syrup is cooked, they are poured with apples, left for several hours or at night.
3. After that, boil for 5 minutes, cool.
4. Repeat the cycle three times, adding cinnamon.
5. Cooled delicacy is laid out on a sterile container, sealed.

Dry jam from apples in the oven

An incredibly delicious treat for both adults and children will be cooked dry apple jam in the oven. A special flavor of sweetness acquires, if instead of the usual white crystalline use brown sugar, mixing it with ground cinnamon and citric acid in specified proportions.

Ingredients:

• apples - 2 kg;
• citric acid - 2 tsp.
• cinnamon - 2 tbsp. spoons;
• brown sugar - 0,5 kg.

Preparation

1. Apples cut into small slices, put on a baking sheet.
2. Mix the sugar with cinnamon and citric acid, stir with a mixture of apple mass, mix.
3. Send the fruit mass for 25 minutes bake at 200 degrees.
4. After cooling, shift to sugar-coated parchment with apple slices in one layer, leave to dry for 2-3 days under indoor conditions or outdoors, covered with gauze.
5. Transfer dry jam to jars, store in the cold.

Jam from apples in a multivark

Elementary and quickly prepared apple jam in the multivark . It does not require additional time for suction, do not need to prepare separately syrup or expose the fruit mass to multiple boiling. Selecting the desired mode and waiting for its completion, you can cork the ready delicacy in the jars.

Ingredients:

• apples - 1 kg;
• granulated sugar - 600 g.

Preparation

1. Slice sliced ​​peeled apples, pour sugar, mix.
2. Select the "Quenching" program and set the timer for 1.5 hours.
3. After the signal, a delicacy is cooked in the "Varka" mode for 5 minutes, poured over the vessels.