Delicious and aromatic jam from peaches for the winter, a simple recipe of which everyone will master, perfectly complement the range of home preservation. Any version of this bright workpiece at first seems difficult or troublesome, but when it comes to its preparation, all doubts fall away. Delicacy is prepared quickly, without worries and costs.
How to cook jam from peaches for the winter?
Prepare a simple jam from peaches each culinary master can, difficulties can arise only in the process of preparing fruits. Next, it remains only to monitor that during cooking, the delicacy is not burned. As for how much to cook peach jam for the winter, then there are no clear limitations.
- A simple jam sauce is prepared for no more than 30 minutes. You can confine yourself to one cooking.
- Jam or a thick twisted jam is boiled for 30-40 minutes, the process will be repeated twice.
- Peach jam for the winter "Pyatiminutku" cooked three times for 5 minutes, the process of cooking is repeated after complete cooling.
- Jelly jam from peaches for the winter is a simple recipe that does not require long cooking. The preparation can be limited to one cooking, at the end add gelatin and roll. The workpiece thickens during cooling and storage.
Jam from peaches for the winter - recipe "Pyatiminutka"
Delicious jam from peaches for the winter "Pyatiminutka" is prepared not quickly, but also without hassle. The main difficulty in preparing a delicacy will be the preparation of fruit. They need to be cleaned from the peel, remove the stones, fill up with sugar - everything, then you just have to wait. Between five minutes of digestion, the mass should completely cool down, so the cooking process can take two days.
Ingredients:
- peaches - 3 kg;
- sugar - 2,5 kg.
Preparation
- Peaches cleaned, removed bones, cut into slices.
- Pour in layers of sugar, leave for 4 hours.
- Boil the jam three times, completely cool between cooking.
- Roll into sterilized containers and store in a cool place.
Jam from peaches lobules for the winter
Brew jam from peaches without pits for the winter will be every inept cook. Fruits choose hard so that the lobules do not break up during cooking. Supplement the composition with lemon juice or a pinch of citric acid, this is necessary to preserve the bright yellow color of the workpiece. A few cardamom grains will make the taste of sweets more fresh.
Ingredients:
- peaches - 1 kg;
- sugar - 400 g;
- cardamom - 6 grains.
Preparation
- Peaches blanch, remove the stone, cut into large slices, cover with sugar, leave for 2-3 hours.
- Boil the jam, bring to a boil, throw cardamom.
- Heat the hot billet into a sterile container, seal it tightly, store it in a cool place.
Jam from peaches and nectarines for the winter
Peach jam, a recipe for the winter can be infinitely supplemented. Fruits perfectly combined with nectarines, plums, apricots. You can even assorted to cook, there will be a delicious treat with a multifaceted taste. Add a little vanilla in the composition, when cooking, roll a cinnamon stick and as a result you will get a treat that everyone will appreciate!
Ingredients:
- peaches - 1 kg;
- Nectarines - 1 kg;
- plum honey - 500 g;
- sugar - 2 kg;
- vanillin - 5 g;
- cinnamon - 2 sticks.
Preparation
- Peaches and nectarines cleaned, of all the fruits removed bones.
- Cut not large, pour sugar.
- After three hours, put the jam on the stove, put the cinnamon.
- Boil the jam for 25 minutes, pour in the vanilla.
- Remove cinnamon, pour over sterilized containers, store in cool.
Jam from unripe peaches for the winter
Prepare jam from green peaches for the winter is not more difficult than from ripe and soft fruits. The cooking process is based on the usual technology, although more sugar can be needed and the lobules will have to be cut into smaller pieces. Supplement the composition with lemon juice, cinnamon and cardamom.
Ingredients:
- green peaches - 1 kg;
- sugar - 1,2 kg;
- cardamom - 5 grains;
- lemon juice - ½ item;
Preparation
- Peaches blanch, remove bones, cut not large.
- Fill with sugar, pour the lemon juice and immediately put on the stove.
- Boil 15 minutes, throw the cardamom, set aside for 5 hours.
- Once again, boil, cork in a sterile container and store in a cool.
Dry jam from peaches for the winter
This recipe of jam from peaches for the winter is very unusual, a treat is prepared according to ancient technology. First, the fruit is cooked with a minimum amount of sugar, and then dried for a long time. Sprinkle slices with powdered sugar and store it all winter. This jam is difficult to call, slices are used for filling, decorating baking or eating just so instead of sweets.
Ingredients:
- peaches - 1 kg;
- sugar - 300 g;
- powdered sugar.
Preparation
- Peaches cleaned, remove bones, cut large, fill with sugar.
- Immediately put the cook.
- Boil the jam 5-7 times for 10 minutes, cooling in the gap for 5 hours.
- Remove the lobules with a lump, put on parchment, dry in an oven or dryer until they become elastic.
- Sprinkle the wedges with powder. Keep glass jars sealed tightly.
Raw jam from peaches for the winter
The simplest recipe for peach jam is one that does not involve cooking fruit. Slices are rubbed with sugar, and stored in a sealed container throughout the winter. You can make a preparation in the form of puree, punching fruit with a blender, but it is better to leave it slices, so the taste of fresh peaches will be kept as much as possible.
Ingredients:
- peaches - 2 kg;
- sugar - 2 kg.
Preparation
- Peaches blanch, remove bones, cut not large.
- In sterile containers, lay the layers of peaches and sugar, completing the laying with a thick layer of sweetener.
- Hermetically cork and send to the refrigerator for storage.
Peach jam - recipe for the winter with gelatin
Jelly jam from peaches for the winter is an incredibly simple recipe. Thickening delicacy during storage and it is important to remember that this gelling agent can not be boiled, therefore add it to the total mass before laying in the jars. You can make a treat in the form of jam with slices or leave large slices, in any case will come out an excellent sweet treat.
Ingredients:
- peaches - 1 kg;
- sugar - 700 g;
- gelatine - 20 g;
- water - 1 tbsp.
Preparation
- Peaches to prepare, cut, fill with sugar, pour in ½ tbsp. water.
- Cook until boiling. Boil for 15 minutes.
- Set aside, cool, repeat the procedure twice.
- In the remaining water, soak gelatin, swollen pour into jam, mix well.
- Cook until boiling (do not boil!). Dispense in a sterile container.
- Seal hermetic jam from peaches with gelatin for the winter, store in a cool place.
Jam from peachy peaches for the winter
The simplest recipe for jam from peaches is to cook it in the form of jam. Fruits can be twisted through a meat grinder or pierced with a blender. You can boil once, but for 30 minutes. To preserve the color, citric acid is added, and for a special taste, a cinnamon stick, which is removed before the can is removed, will give the maximum of its aroma during boiling.
Ingredients:
- Peaches figs - 1 kg;
- sugar - 800 g;
- citric acid - 1 pinch;
- cinnamon - 2 sticks.
Preparation
- Peel the peaches, scroll through the meat grinder, mix with sugar and lemonade.
- Put the stew, putting cinnamon.
- Boil for 30 minutes, stir constantly.
- Remove cinnamon, pour over sterilized jars and seal sealed.
Jam from peaches for the winter in the multivark
A simple and quick recipe of jam from peaches - in a multivariate . You need to prepare the ingredients, put it in the bowl and forget about it for a couple of hours. If the appliance does not have the "Jam" function, you can confidently use "Quenching" or "Soup", prolonging the cooking time to two hours. The first 15 minutes you need to remove the foam and put fruit in the bowl is not more than half the volume, as when cooking jam rises.
Ingredients:
- peaches - 1,5 kg;
- sugar - 800 g;
- water - ½ st.
Preparation
- Peaches clean, remove the bones, cut large, shift into the bowl.
- To fall asleep with sugar, pour in water.
- Select the "jam" mode. Time 2 hours. At the beginning of cooking, remove the foam.
- Pour the prepared jam on sterile containers, seal it tightly, store in coolness.