Jam from sea buckthorn for the winter - a simple recipe for a tasty vitamin billet

Jam from sea buckthorn for the winter - a simple recipe, using which you can stock up with a rare natural medicine. A few spoons of such delicacies during the evening tea drinking, strengthen the body and raise immunity. In addition to useful properties, amber berry is pleasant taste and easy to cook, which is confirmed by a variety of recipes.

How to cook jam from sea buckthorn?

Simplicity and ease of cooking made sea-buckthorn jam a popular preparation. The fact is that to preserve the vitamin and taste qualities, the berries boil no more than 10 minutes and immediately roll into the jars. Before that, fall asleep with sugar and insist a couple of hours or, slightly cooked, immerse in sweet syrup and tantalize for 5 minutes.

1. Jam from sea-buckthorn at home is delicious only if you have juicy berries. It is best to collect sea buckthorn after the first light frost, when the berries acquire a sweet taste and are filled with juice.
2. The berries of sea-buckthorn are very delicate, therefore it is necessary to collect and wash them very carefully so that the juice does not flow out.
3. To prepare the jam, you should choose dense berries - they will retain their shape and not creep during cooking.
4. Homemade jam from sea-buckthorn, especially in that you can add other components to it. So, with the addition of apples, the mass will become thick, with nuts - nutritional value, orange peel will add piquant bitterness.
5. The amount of sugar used depends on the acidity of the berries. Traditionally, 120 g of sugar is required for every 100 g of sea-buckthorn.

Jam with buckthorn berries - recipe

Jam from sea-buckthorn with bones - a classic billet. The whole process of cooking is that the berries are infused into the sugar until the juice is extracted, cooked 10 minutes to a density and rolled into a jar. The advantage of the recipe in the ease of preparation, minus - the presence of pits, which are categorically contraindicated in diseases of the stomach.

Ingredients:

• sea-buckthorn - 1 kg;
• sugar - 1,2 kg.

Preparation

1. Sift the berries of sea-buckthorn with sugar and leave in a warm place for 3 hours.
2. Put on a slow fire and cook for 15 minutes.
3. Jam from sea buckthorn for winter is a simple recipe in which jam is laid out on cans and rolled up.

Jam made with sea buckthorn

Jam from sea-buckthorn for a pitted winter is an ideal billet. Homogeneous texture looks appetizing, more useful in use and recommended to a wide range of people. When cooking, less sugar is used, which makes the preform less caloric, from the fact that it can regale with excess weight, diabetes and include in the children's diet.

Ingredients:

• sea ​​buckthorn - 2, 5 kg;
• sugar - 1,2 kg.

Preparation

1. Prepared berries pass through the juicer.
2. Mix the resulting juice with sugar.
3. Put on a small fire and cook until thick.
4. Remove the sea-buckthorn jam without stones from the fire, cool, pour over the jars and roll them down.

Jam made with sea buckthorn "Pyatiminutka" - recipe

Jam from the sea-buckthorn "Pyatiminutka" is one of the recipes aimed at preserving useful substances, which, with prolonged heat treatment, are destroyed. Therefore, sea buckthorn is boiled in water for 5 minutes, thrown back to a colander, and the resulting broth is used to make a syrup, in which the berries are drowned for 5 minutes and hot rolled into cans.

Ingredients:

• sea-buckthorn - 3 kg;
• water - 800 ml;
• sugar - 3,5 kg.

Preparation

1. Cook the berries, drain the broth and mix with the sugar.
2. Put it on the fire and work it out.
3. Put the berries in syrup.
4. Jam is cooked for 5 minutes and rolled into cans.

Jam with sea buckthorn and honey

Jam from sea-buckthorn for winter with honey is a healing preparation, because both honey and sea-buckthorn contain vitamins and natural sugars. Honey does not like high temperatures and long cooking, so the jam is cooked in two stages, which allows to preserve useful qualities and soak the softened berries with sweetness and aroma.

Ingredients:

• sea-buckthorn - 1 kg;
• honey - 200 g;
• water - 200 ml.

Preparation

1. Pour berries with water, add honey and put on fire for 5 minutes.
2. Completely cool and return the workpiece to the plate again.
3. Jam is cooked for 10 minutes and rolled into cans.

Jam with sea buckthorn and orange

Sea-buckthorn jam with orange surprises with an interesting and original combination of components. Exotic citrus not only doubles the useful properties of the billet, but also significantly affects the taste: the orange peel makes the jam saturated with fragrant, and the sweet juice dilutes the habitual acid of sea-buckthorn and brings a refreshing effect.

Ingredients:

• sea-buckthorn - 300 g;
• orange - 2 pieces;
• sugar - 400 g.

Preparation

1. Pour the sea-buckthorn with sugar and put on fire.
2. Oranges clean and wring out the juice.
3. Add the juice to the sea-buckthorn and cook the preform for 20 minutes.
4. Add zest of one orange and remove from heat.

Pumpkin preserves with sea-buckthorn

Pumpkin-sea buckthorn jam is a delicacy for gourmets. This workpiece attracts the brightness and delicious combination of sweet syrup with sour berries and juicy pieces of pumpkin, which perfectly complement each other. True, prolonged cooking destroys some vitamins, leaving only fiber and a wonderful taste, which is so nice.

Ingredients:

• pumpkin - 2.5 kg;
• sea-buckthorn - 2 kg;
• sugar - 2 kg.

Preparation

1. Seabuckthorn sea-buckthorn, add pieces of purified pumpkin and set aside for 10 hours.
2. Bring the jam to a boil and leave in syrup for 5 hours.
3. Fruits are extracted, and the syrup is boiled for 5 minutes.
4. Return the fruit to the syrup and leave for another 5 hours.
5. Cook over low heat for 30 minutes and roll.

Jam with sea buckthorn and apples

Jam from apples and sea-buckthorn for the winter is a popular homemade delicacy. Fruits give the dessert a thick and sour-sweet taste, neutralizing the astringency of sea-buckthorn, and enrich the billet with useful substances, which can only be preserved by this method of preparation. Within its framework berries and fruits are scraped, slightly warmed up and sterilized.

Ingredients:

• sea-buckthorn - 2 kg;
• apples - 2 kg;
• sugar - 3 kg.

Preparation

1. The berries of sea-buckthorn are wiped through a sieve and mixed with sugar.
2. Peel apples from the seeds, cut them, boil 15 minutes until soft and rub.
3. Mix both purees, heat for a couple of minutes at 70 degrees, transfer to cans and sterilize for 20 minutes.

Jam from sea-buckthorn without cooking

Jam made with sea-buckthorn berries refers to raw types of blanks aimed at preserving the maximum amount of vitamins. Such a delicacy is simply prepared and can be used both as a medicine and as a basis for drinks and desserts. The only negative is high sugar content and special storage conditions in the cold.

Ingredients:

• sea-buckthorn - 500 g;
• sugar - 300 g.

Preparation

1. Prepared berries put in a clean container, sprinkle with sugar and mash with a wooden crush.
2. Leave until the sugar crystals are completely dissolved.
3. Repeat the procedure.
4. Jam raw from sea ​​buckthorn for the winter - a simple recipe in which the mass is laid out in a container and sent to storage in the refrigerator.

Jam from sea buckthorn in a multivark

Mistresses who appreciate comfort and convenience can cook seabuckthorn jam in a multivark . This method of cooking eliminates the constant supervision and stirring, and requires only setting the function "Quenching" for an hour, providing a slow melting process. After, the mass is brought to a boil in the "Frying" option, turned on for 10 minutes.

Ingredients:

• berries of sea-buckthorn - 2.5 kg;
• sugar - 2.3 kg.

Preparation

1. Mix berries with sugar and leave in bowl for 4 hours.
2. Stir and cook in the "Quenching" mode for an hour.
3. After opening the lid, remove the foam and bring the mass to a strong boil in the "Frying" mode.
4. Spread hot jam on sterile jars.

Jam with sea buckthorn without sugar

Preparation of sea-buckthorn jam is famous for a wide choice of recipes. So, in case of contraindications to the classic delicacy, you can weld a billet without sugar. There are many reasons for this: jam is distinguished by high vitamin and dietary qualities, economical, and suitable for making sauces, compotes and kissels.

Ingredients:

• berries of sea-buckthorn - 3,5 kg.

Preparation

1. Washed and dried berries of sea-buckthorn berries in a blender.
2. Transfer to a suitable dish and put on a small fire.
3. Warm up, not bringing the mass to a boil.
4. Spread on sterile jars and sterilize the billet for 20 minutes.