For those who have not yet decided on the recipe for harvesting cucumbers for the winter, we offer variations of brine recipes. For each of them you will get a new, but always worthy taste of cucumbers. And most importantly, nothing will happen to them even under room conditions - the lids will not swell, and the contents of the vessels will not ferment.
Delicious pickle for cucumbers for the winter with vinegar
Ingredients:
- filtered or spring water - 1 liter;
- salt stone not iodized - 50 g;
- granulated sugar - 75 g;
- table vinegar 9% - 50 ml.
Preparation
For the brine is not recommended to use tap water, it is necessary to take a spring or filtered. Initially, heat it to a boil and pour it over the jars with billet. In each of them it is necessary to put at least umbrella dill, horseradish and a few currant leaves, as well as a couple of garlic cloves. If desired, you can also use other greens or spices to your taste. Prepared cucumbers must be placed in the jars tightly otherwise they can turn out to be over-salted.
After fifteen minutes, the water must be drained from the cans and its volume measured. For each liter of liquid, add 50 grams of salt, 75 grams of granulated sugar and after boiling and dissolving all the crystals, pour in 50 ml of vinegar. With a hot brine, fill the cucumbers in a jar, tightly seal the vessels and leave them for self-sterilization upside down under a warm blanket or blanket.
The most delicious pickles for cucumbers for the winter with citric acid
Ingredients:
- filtered or spring water - 1 liter;
- sand sugar - 55 g;
- salt of stone not iodized - 60 g;
- citric acid - 2 teaspoons per one three-liter jar.
Preparation
Very tasty cucumbers are obtained in brine with citric acid. For such a preparation we prepare sterile jars, add to each greens and spices and fill with prepared cucumbers. It's very tasty if you add a few whole mustard grains to each container. Just like in the previous case, we pour the contents of cans warmed to boiling water, and after about fifteen minutes merge it and measure the volume.
For each liter of liquid, pour 55 grams of sand and 60 grams of large, large, non-iodized salt. Citric acid we will add directly to the jars. In each three-liter container it is necessary to pour two teaspoons. Fill the workpieces with boiling brine, seal the caps tightly and turn the cans upside down under a warm blanket or blanket. We leave the vessels for slow cooling and natural self-sterilization.
How to prepare brine for cucumbers for the winter with apple cider vinegar?
Ingredients:
- filtered or spring water - 1 liter;
- sand sugar - 80 g;
- salt, not iodized - 30 g;
- apple cider vinegar - 145 ml.
Preparation
For the preparation of cucumbers in brine with apple cider vinegar, pouring boiling clean water must be done twice. Similarly, we prepare sterile cans, supplementing them with herbs, garlic, spices to your taste and filling with washed cucumbers. Fill the workpieces with steep boiling water, and after fifteen minutes, drain off the water, boil again and pour it into the jars once more. Now pour the liquid back into the pan and measure the volume. For each of its liter we pour 80 grams of granulated sugar and 30 grams of salt, and after boiling, pour in apple cider vinegar. When the brine well boils again, we pour it over the jars, we seal them tightly and just like in the previous recipes we leave it under the "coat" for self-sterilization.
The right pickle for cucumbers for the winter with vinegar essence
Ingredients:
- filtered or spring water - 1 liter;
- sand sugar - 50 g;
- salt stone not iodized - 45 g;
- acetic essence - 1 teaspoon.
Preparation
If from all kinds of acid you only have acetic essence, then cucumbers can be prepared and with her participation. For this, cucumbers with greens and spices in cans are poured with boiling water, after about fifteen minutes merge and measure its volume. For each liter, add 50 grams of sugar and 45 grams of stone, not iodized salt. Pour the acetic essence directly into the jar. In a three-liter container, you need to add a teaspoon.