If you do not want to bother with the yeast test, you can always give preference to the alternative without adding yeast. Baking on a similar basis, although it turns less airy and has a denser texture, but does not require special baking skills and is prepared for a minimum of time. Variations of the yeast dough for patties in the oven will be discussed in detail in the following recipes.
Recipe for a batterless dough for patties on kefir
The classic basis for a yeastless test is kefir. It is thanks to its addition that the pies are as soft as possible and do not lose this softness for a long period of time.
The amount of sugar in this recipe is minimized so that the dough is suitable for pies with savory stuffing . For sweet baking, you can increase the amount of sugar for your taste.
Ingredients:
- soda - 5 g;
- flour - 365 g;
- kefir - 195 ml;
- a pinch of sugar;
- vegetable oil - 85 ml.
Preparation
Before cooking, make sure that the kefir pie is warmed to room temperature. Sweeten kefir and dilute the soda in it. Next, pour in the vegetable oil, and after re-stirring, start pouring the flour. Stir the dough until it comes together with large lumps, and then work it until it reaches elasticity.
The recipe for a quick, no-yeast dough for patties in the oven
This recipe is also called a five-minute after all for cooking and it does not take more than five minutes. Among other things, the composition of such a test is ideal for children's baking, because among the ingredients there is no oil.
Ingredients:
- flour - 210 g;
- kefir - 185 ml;
- eggs - 2 pieces;
- soda - 5 g.
Preparation
Combine the flour with soda and, depending on the filling used, add a pinch of salt or sugar. Whisk a couple of eggs and pour them into the flour together with the yogurt. Start kneading the dough, working it well for a couple of minutes. If you have the time, let the product rest before starting the molding of the products, otherwise start rolling and shaping immediately.
Butter-free batter for pies
Thanks to the addition of baking in the form of eggs, butter and sugar, the dough turns out to be as soft and pliable as possible. A good product is best used for sweet products, which are cooked in the oven.
Ingredients:
- flour - 420 g;
- butter - 145 g;
- sugar - 65 g;
- egg yolks - 3 pieces;
- milk - 135 ml;
- a pinch of salt.
Preparation
Flour the flour through a sieve and mix with a pinch of salt. Soft oil turn into a lush white cream with sugar, add yolks and repeat whipping. Pour warm milk to the flour, add butter and begin to knead the dough, achieving its maximum elasticity and uniformity. Afterwards, the product is left to lie down for about half an hour and only then proceed to the molding of the products.
Bezdozhzhevoe dough for pies on milk
This universal milk-based dough can be ideal for both pies cooked in the oven, and for those that need to be deep-fried.
Ingredients:
- flour - 335 g;
- margarine - 110 g;
- baking powder - 1 teaspoon;
- kefir - 235 ml.
Preparation
Depending on the filling used, mix the flour with a pinch of salt or sugar. Add the baking powder next to it. Razozrite soft margarine to get a whitish cream and mix the resulting cream with flour and yogurt. After receiving a soft dough, it is left to lie about half an hour before the start of molding.