The phenomenon of bread on kefir has not yet been explained. Its amazing softness and airiness is probably directly related to the presence of a fermented milk product in the base, as there are no analogues to this recipe. On the recipe for bread on kefir in the oven, we will talk in more detail in the following recipes.
White bread on kefir in the oven
Let's start with white bread, which is prepared on a base basis and has a surprisingly delicate taste due to the addition of honey to the base. Such bread you can bake with a whole loaf, and you can start the recipe of the test as a basis for pies.
Ingredients:
- water - 65 ml;
- yeast - 10 g;
- a pinch of sugar;
- kefir - 340 ml;
- honey - 35 ml;
- butter - 45 g;
- flour - 570 g;
- egg - 1 pc.
Preparation
After heating the water, dissolve in it a pinch of sugar and pour in the yeast. After the latter are activated, take the preparation of the remaining ingredients. Melt the butter and mix it with a barely warmed yogurt. Then send honey and beaten egg. Pour the liquids into the flour together with the yeast solution and mix well together. Dough for about 7 minutes, and then leave to proof for an hour. Transfer the dough to an oily form and bake homemade bread on kefir in the oven at 190 degrees for half an hour.
Bread on kefir without yeast in the oven
Ingredients:
- flour - 555 g;
- soda - 1 teaspoon;
- baking powder - 1 teaspoon;
- butter - 65 g;
- kefir - 235 ml;
- egg - 1 pc.
Preparation
The mixing of this elementary test is reduced to the fact that in one bowl the first components are joined by dry ingredients, and kefir, egg and melted butter are added to them. Having received a homogeneous dough, lightly cut its surface and place the loaf bake at 190 degrees 50 minutes.
Rye bread on kefir in the oven
This test recipe is as simple as the previous one, and the output is a rather dense loaf of dark bread with an abundance of seeds and a stunning aroma.
Ingredients:
- whole-grain flour - 275 g;
- rye flour - 275 g;
- honey - 90 ml;
- kefir - 265 ml;
- seeds of flax and sunflower - 1/3 of a century;
- pumpkin seeds - 1/4 of a century;
- sesame seeds - 3 tbsp. spoons;
- soda - 1 teaspoon.
Preparation
Mix both types of flour together with soda and a pinch of salt. Add all the seeds from the list (you can put the grains and nuts to your taste), and then pour in kefir. Dough for bread on kefir in the oven is ready, it remains only to knead it until all the ingredients are combined and can be transferred to an oiled form. Bake everything at 180 degrees for 1 hour.