"Bird's milk" is a recipe used to make desserts, sweets and cakes. A delicate souffle from the Soviet era was simple and affordable for cooking at home. Today, every mistress can make a mass with proteins and gelatin to repeat unforgettable classical masterpieces.
How to cook "Bird Milk"?
"Bird's milk" at home is a recipe, thanks to which within a hour you can create a popular dessert with your own hands. Simple components and ease of preparation are available even for inexperienced housewives. You just need to put a lot of protein and gelatin on the frozen glaze and pour the prepared souffle with the remaining melted chocolate.
Ingredients:
- proteins - 4 pcs .;
- gelatin - 10 g;
- powdered sugar - 60 g;
- chocolate - 180 g;
- oil - 120 g.
Preparation
- Wash the gelatin.
- Melt the chocolate and butter.
- Half the glaze pour into a mold and refrigerate.
- Gelatin dissolved, enter whipped with a powder of protein.
- Put the soufflé on the chocolate, pour the remaining glaze.
- "Bird's milk" is a recipe that requires cooling for at least an hour.
Cake "Bird's Milk" at home
Cake "Bird's Milk" with gelatin, the recipe of which is classic, requires strict compliance with the proportions and temperature conditions. The preparation consists of three stages: kneading and baking two basic cakes, beating and warming the soufflé cream, and melting the chocolate glaze. Then the cake is collected and cooled.
Ingredients :
- flour - 140 g;
- sugar - 400 g;
- oil - 300 g;
- eggs - 1.5 pcs .;
- gelatine - 20 g;
- condensed milk - 100 g;
- protein - 2 pcs .;
- lemon juice - 20 ml;
- chocolate - 100 g.
Preparation
- Whisk 100 g of butter and 100 sugars, yolk and flour. Knees.
- Bake at 220 degrees for 8 minutes two cakes.
- 200 grams of butter whisk with condensed milk.
- Gelatin cook 5 minutes with 300 grams of sugar.
- Whisk the squirrels with juice and gelatin. Add the condensed milk.
- Pour the mass onto the cake, cover with the second and apply cream.
- Melt the chocolate.
- Cake "Bird's Milk" - a classic recipe , which is covered with chocolate.
Candy "Bird's Milk" - recipe
Sweets "Bird Milk" - a popular delicacy of the Soviet era, in our time are produced by many manufacturers. The taste of modern products does not meet the standards of the past, and therefore it is better to cook sweets on your own. Accelerate the process and improve the structure of the dessert will help modern components - agar-agar and molasses.
Ingredients:
- protein - 3 pieces;
- sugar - 300 g;
- treacle - 150 g;
- agar - 5 g;
- water - 150 ml;
- oil - 300 g;
- condensed milk - 100 g;
- chocolate - 150 g.
Preparation
- 200 g of butter whisk with condensed milk, add proteins.
- Agar is dissolved with sugar and molasses. Cook for 15 minutes.
- All connect, cool. Cut into segments.
- Sweets "Bird's milk" with their own hands "redeem" in chocolate.
Soufflé "Bird's Milk" - recipe
Soufflé "Bird's Milk" is very popular and, like any popular product, has various cooking options. This recipe suggests a delicate soufflé made from dairy products: cream with a high percentage of fat, milk and sour cream. This technique will require a minimum of time for whipping and at least 5 hours for cooling.
Ingredients:
- milk - 250 ml;
- sour cream 450 g;
- sugar - 150 g;
- cream 33% - 450 ml;
- gelatin - 15 g;
- chocolate - 80 g.
Preparation
- Gelatin with milk heat and leave.
- Whip the sour cream, cream and sugar.
- All connect, lay out and cool.
- Fill with chocolate.
Bird's milk with a manga
"Bird's milk" with a manga and lemon is a cream dessert, which is perfect for making a cake. This recipe is an exception to the rules, as the souffle is cooked without eggs - from semolina porridge. The latter is the connecting link of the whole mass. Crushed lemons fill the cake with citrus aroma and give sourness.
Ingredients:
- flour - 350 g;
- egg - 6 pieces;
- sugar - 550 g;
- oil - 600 g;
- lemon - 2 pieces;
- manga - 60 g;
- milk - 450 ml;
- cocoa - 60 g;
- sour cream - 40 g.
Preparation
- Whisk the butter with 300 grams of sugar, eggs and flour.
- Bake 2 crusts.
- Cook the mango, add 300 g of butter, 200 g of sugar and lemons. Whisk.
- Lubricate the bottom cake with cream.
- Heat sour cream, 50 g of butter, 50 g of sugar and cocoa.
- "Bird's milk", lemon recipe, decorate with glaze.
Cake "Bird's Milk" without baking
"Bird's milk" - a recipe with agar-agar - the original way to quickly and simply submit to the table a modernized dessert. The advantage of this cake is obvious - the base of the finished cookie and butter does not require baking, and agar-agar dissolves quickly and solidifies, making the mass tender and airy, which allows 2 hours to get the finished product.
Ingredients:
- cookies - 250 g;
- oil - 180 g;
- proteins - 5 pcs .;
- agar-agar-5 g;
- water - 200 ml;
- condensed milk - 200 g;
- sugar - 50 g;
- chocolate - 120 g.
Preparation
- Soak agar-agar in water, and then warm up.
- Cook the butter and cookie in a mold.
- Whisk the proteins with sugar.
- Mix the butter with the condensed milk.
- All combine and pour onto the cake.
- Bird's milk without baking garnish with glaze.
Cake "Bird's milk"
Dessert "Bird Milk" - will be an ornament of any festive table, if you break traditions and submit a product in the form of cakes. Portions are easier to prepare, faster to cool and more attractive appearance, which can be changed individually in each case. This is an excellent alternative to bored sweets and cakes.
Ingredients:
- chocolate - 200 g;
- condensed milk - 150 g;
- oil - 80 g;
- sugar - 60 g;
- proteins - 4 pcs .;
- gelatin - 15 g;
- water - 200 ml.
Preparation
- Heat gelatin with 30 grams of sugar.
- Whisk the butter, condensed milk, sugar and protein.
- Pour out the molds.
- Decorate with chocolate.
Chocolate "Bird's Milk" - recipe
A delicate and light dessert can be enjoyed endlessly. It can be berry, citrus or chocolate. Chocolate "Bird's Milk" is a confectionery product with a pleasant taste and perfectly matching with the glaze. In fact, this is a classic white soufflé in which cocoa has been added, which made the variety.
Ingredients:
- gelatin - 15 g;
- condensed milk - 150 g;
- sugar - 250 g;
- water - 150 ml;
- proteins - 2 pcs .;
- chocolate - 100 g;
- oil - 200 g;
- cocoa - 50 g.
Preparation
- Pour gelatin with water.
- Mix 70 g chocolate with condensed milk, butter and cocoa.
- Gelatin and sugar cook for 5 minutes.
- Whip the whites.
- All connect.
- Send the mass in the cold for 2 hours.
- Decorate with grated chocolate.
Bird's milk without eggs
A popular treat can be prepared from products that are at hand. With the lack of eggs, cottage cheese will perfectly cope, condensed milk will replace sugar, giving sweetness and aroma to the dessert, and cream will add a delicate, creamy texture. It is only necessary to combine all the components in stages, and whip the mass to homogeneity.
Ingredients:
- cream - 250 ml;
- cottage cheese - 150 g;
- condensed milk - 250 ml;
- milk - 125 ml;
- gelatin - 15 g.
Preparation
- Before you make "Bird's Milk", soak gelatin in milk.
- Cream and condensed milk, heat, pour in gelatin.
- Add the cottage cheese and whisk for 10 minutes.
- Bird's milk is a recipe that should be cooled for 2 hours.
Bird's milk from sour cream
Bird's milk at home is a dessert that can be cooked from ordinary sour cream, surprising guests and loved ones not only with the simplicity of execution, but also with an aesthetic serving portion. This product is universal: it does not require expensive components, it is quickly prepared, nutritious and low-calorie, and can decorate any meal.
Ingredients:
- gelatin - 15 g;
- sour cream - 500 g;
- water - 300 ml;
- sugar - 140 g;
- cocoa - 40 g.
Preparation
- 10 g of gelatin, heat in 150 ml of water.
- Sour cream with 100 g of sugar.
- Combine with gelatin and pour into a glass. Refrigerate.
- 5 g of gelatin and water, mix with 40 g of sugar and cocoa. Add to the main layer.