Peat pie surprises with its delicate, light, curd taste, perfectly combined with a barely perceptible crunch of chocolate crumbs of short pastry , made in the form of a cake.
So, today we have prepared for you the most wonderful recipes of delicious peat pie with tender cottage cheese.
Recipe for peat pie with cottage cheese
Ingredients:
For the test:
- wheat flour - 450 g;
- dark cocoa - 4,5 tbsp. spoons;
- softened butter - 270 g;
- fine sugar - 110 g.
For filling:
- fatty cottage cheese - 550 g;
- chicken eggs - 3 pieces;
- fine sugar - 120 g;
- fatty sour cream - 170 g;
- potato starch - 2.5 tbsp. spoons;
- Vanillin - 1 package.
Preparation
To a butter of a soft consistence we pour out small sugar and by means of a mixer on average speed we break them together up to homogeneity. In this bowl with oily mass we sift through the strainer good dark cocoa, and then we also do with wheat flour. Using a convenient spoon, we grind all these ingredients and get a crumb that looks like a small lump that easily separates from each other.
We take another container and put into it fatty cottage cheese along with fatty sour cream. We drive to them fresh chicken eggs, pour potato starch, vanillin and, of course, sugar. Then we again turn to the mixer for help and for 4-5 minutes work it, stirring and whipping our mass from the cottage cheese.
We take a large, deep form and cover with parchment. We spread half of our unusual test throughout the mold area. Fill it with a flavored curd filling and cover with crumbs of the second part of the dough. We put the cake in the oven, in which the temperature has already reached 180 degrees and we are waiting for it to cook for 45 minutes.
The recipe for curd peat pie in the multivariate
Ingredients:
For the test:
- flour (the highest grade) - 270 g;
- butter (82.5%) - 150 g:
- cocoa - 3 tbsp. spoons;
- baking powder - 1 teaspoon;
- granulated sugar - 130 g;
For filling:
- cottage cheese - 450 g;
- eggs (large) - 2 pieces;
- semolina - 4 teaspoons;
- sour cream (25%) - 130 g;
- granulated sugar - 130 g;
- vanilla extract - 1 teaspoon.
Preparation
The flour of the highest grade is mixed with baking powder, cocoa and all together sift through a sieve. Then we spread
In sour cream, drive large eggs, pour small granulated sugar, pour the vanilla extract and pour in semolina. We mix and let stand at least 13-15 minutes. Further we enter into this mixture of cottage cheese and mixer we bring all weight up to a condition of homogeneity. The bottom and stenochki multivarki promazyvaem soft butter, and then we form the pie: the dough-filling-dough. We turn on the program "Baking", on the timer, we determine the time of 60 minutes and patiently wait. From the multivarka we extract the cake cold.