How to cook pancakes? Surely, many housewives asked themselves this question. There are many recipes for making pancakes, and it is not so easy to find their way in their diversity. It all depends on what ingredients you take to make this delicious dish.
Features of yeast dough for pancakes
If you want to cook pancakes with yeast and milk, then you need to know how to prepare the yeast dough. It is known that yeast is added to the dough at the rate of 20-50 grams per kilogram of flour. Before you put the yeast, they need to dissolve in warm milk or water. In this case, you need to pay attention to the type of yeast. The dry mix requires three times less than the pressed. To grow yeast, you need warm water at a temperature of about 25-35 degrees, because in cold water they will dissolve poorly, and in the hot simply weld.
For pancakes on yeast and milk, a batter is prepared. Its main feature is that the readiness of such a test is determined by increasing it two to three times. It has several more features: the dough lags behind the walls of the dishes and bubbles appear on its surface. In order to properly prepare pancakes from this test, you need to know the recipe for pancakes per liter of milk, but since rarely anyone prepares such a portion at once, we will tell you about the recipe for half a liter of milk.
Pancakes on yeast and milk
Ingredients:
- Milk - 0.5 liters;
- flour - 2 cups;
- yeast - 0.5 packs of dry (20 grams of pressed);
- sugar - 2 tbsp. spoons;
- salt - 1 teaspoon;
- eggs - 2 pieces;
- Butter - 3 tbsp. spoons;
- vegetable oil for frying.
Preparation
Preheat the milk to 30-35 degrees. Add flour, a tablespoon of sugar. Yeast is bred in warm water, we give them the opportunity to stand up a little. Mix well the resulting mass and put the fuming dough in a warm place to enable it to rise.
When the dough is ready, add the butter (necessarily melted), a little salt, eggs and a little more sugar. All this is shaken, preferably with a mixer, so that the dough is more homogeneous. We grease the frying pan with vegetable oil, put it on the fire, heat it. Pour the dough ladle. In order that it does not gather in one place it is necessary to tilt the frying pan in different directions, thereby giving the test to spread. So, it's a pancake. It needs to be turned over, with the help of a spatula or with hands at all, and fry on the other side. The first pancake must try. If something is wrong, then you can make the necessary adjustments. So you can easily make quick pancakes on milk.
Pancakes from a batterless dough
If you do not want to bother with yeast, you can cook pancakes without them. There are many recipes for pancakes from a batterless test, but in this case you will need to use a baking powder. Thus, you can cook pancakes and milk on apples, and other varieties of pancakes - it all depends on your imagination.
Lush pancakes on milk
Ingredients:
- eggs - 2 pieces;
- sugar - 2 tbsp. spoons;
- milk - 300 ml;
- flour - 300 g;
- baking powder - 2, 5 teaspoons;
- butter - 60 g.
Preparation
We beat eggs with milk and sugar. In a separate bowl, mix flour with salt and baking powder. All this is connected, mixed, poured into the resulting mixture of butter. Lubricate the frying pan with vegetable oil, heat and pour into it about two tablespoons of dough. Fry for about two minutes, then turn over and wait another minute. Remove the pancake, put it on a plate and grease with butter.
For exotic lovers we offer a recipe for pancakes with cottage cheese, dill and shrimp. Such pancakes will become an ornament of any festive table. So, we figure out how to prepare pancakes with milk and cottage cheese.
Thin pancakes with cottage cheese, dill and shrimps
Ingredients:
- Milk - 0.5 liters;
- flour - 4 tbsp. spoons;
- starch - 4 tbsp. spoons;
- eggs - 4 pieces;
- vegetable oil - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt - a pinch;
- cottage cheese - 200 g,
- dill-bun;
- boiled peeled prawns - 130 g;
- garlic - 1-2 cloves.
Preparation
First, sift the flour through a sieve. Then mix flour, starch, sugar and salt. To this mixture, add eggs, stir, add warm milk. The dough should be carefully kneaded so that there are no lumps.
Lubricate the frying pan with oil to bake the first pancake, all the rest can be baked in a dry frying pan. To make the filling, mix the soft curd with finely chopped dill and boiled shrimp, add the garlic. The resulting mixture must be lubricated with each pancake, and then roll them all into tubes. And you can put the stuffing in the middle and collect the pancake in the bag with the help of feathers of green onions.