And do you know that zucchini is perfectly combined with minced meat, complement each other? The result is a very original and spicy dish, which can be served on the table with any garnish and vegetables.
"Boats" from courgettes with minced meat
Ingredients:
- zucchini - 2 pcs .;
- bulb - 1 piece;
- tomato - 1 pc .;
- garlic - 2 cloves;
- egg - 1 piece;
- cheese - 200 g;
- spice.
Preparation
Let's figure out how to bake zucchini with minced meat. Squash is washed, cut along, cut out neatly in the middle so that the "walls" remain dense. Next, grind the cubes with pulp from zucchini, peeled onion and tomato. Garlic squeezed through the press. Now add the egg to our vegetable forcemeat and mix thoroughly. After that, put the "boats" on the baking tray, fill them with cooked stuffing, sprinkle with grated cheese and bake zucchini with minced meat in an oven, heated to 180 degrees, about 30 minutes.
Zucchini with minced meat in the multivark
Ingredients:
- zucchini - 1 piece;
- minced meat - 200 g;
- rice - 100 g;
- garlic - 3 cloves;
- Sunflower seeds - 1 handful;
- cheese - 200 g;
- ketchup - to taste;
- spice.
Preparation
The recipe for cooking zucchini with minced meat is very simple. Rice pre-cook until half cooked. Mix the minced meat with spices, salt to taste and squeeze garlic. Squash cut in half, cut out carefully the flesh and we get a kind of "basket". Next, fill them with stuffing: lay the first layer of minced meat, then rice and fill everything with tomato ketchup . We put the zucchini in the multivark, select the "Bake" mode and prepare for 1 hour. This time we rub the cheese on a large grater and after the beep, sprinkle our dish and decorate with sunflower seeds. On the timer of the device we put 15 minutes and in the same mode we bring the squash to the ready.
Cutlets with zucchini and minced meat
Ingredients:
- rice - 1 item;
- white cabbage - 250 g;
- zucchini - 250 g;
- minced meat - 300 g;
- spice;
- bulb -1 pc .;
- dill - for decoration.
Preparation
Minced meat is combined with grated and squeezed zucchini, add the crushed bulb, drive the egg and mix. The resulting mass of salt, pepper to taste. Cabbage finely shred and add to the stuffing. Rice is washed, boiled, cooled and poured into minced meat, mixing until uniform. Hands wet in a small amount of sunflower oil, we form cutlets, we pour them in flour and fry in a pan until golden brown.