For the filling of such a pie, it is permissible to use both onion and green onions, and the ready-made mixture with eggs can be distributed on the basis of a perfect any test. About the most delicious options for pies with onions and eggs in the oven, we'll talk further.
Jellied pie with egg and onions - recipe
One of the simplest types of dough, which can even master a cook who did not work with pastries before, is a sour cream dough for jellied pies. Based on it, you can cook both sweet and salty pastries. In this material, we will focus on the second variant with onion-and-egg filling.
Ingredients:
For the test:
- eggs - 5 pcs .;
- a pinch of salt;
- sour cream - 310 g;
- mayonnaise - 115 g;
- flour - 235 g;
- soda - 5 g.
For filling:
- boiled eggs - 6 pcs .;
- onion - 215 g;
- a handful of dill greenery.
Preparation
We recommend starting with a dough for which eggs should be beaten with sour cream and mayonnaise, add soda and a pinch of salt to the mixture, and then combine the base with the flour.
Onion divide into half rings and let in vegetable oil, while not making the heat too strong for the onion to caramelize. Boiled eggs cut into slices. Finely chop the dill.
Prepare a baking dish, having oiled it well and covering the bottom with parchment. Pour half the dough into a mold, spread the fried onions and eggs, sprinkle all the dill and pour the remaining dough. Bake a quick pie with egg and green onions at 180 degrees for about 40 minutes.
Cake with onion and egg on yogurt - recipe
Another variation of the jellied pie is prepared on a kefir basis. As a result, the dough is slightly more airy and less dense. We decided to speed up the cooking and use the recipe for a ready mix for biscuits.
Ingredients:
- bacon - 2 slices;
- grated cheese - 115 g;
- a large bunch of green onions;
- mixture for biscuit - ¾ st .;
- kefir - 275 ml;
- eggs - 8 pcs.
Preparation
Rinse the bacon bits. Eggs (6 pcs.) Boil and finely chop. Mix bacon with eggs, grated cheese and onion greens. Whip the remaining two eggs with a pinch of salt and kefir. Fill the liquid ingredients with the purchased mixture to prepare the biscuit (its composition, as a rule, includes flour, soda and baking powder). Connect the dough together with the filling and spread the mixture in a mold. Bake the cake at 200 degrees 40 minutes.
Puff cake with onion and egg
Ingredients:
- flaky pastry - 400 g;
- large onion - 3 pcs .;
- eggs - 3 pieces;
- sour cream - 85 g;
- Grated cheese - 95 g.
Preparation
Roll out the puff pastry in two equal thicknesses. Cut the large onions into rings and let them in until soft. Whisk the eggs together with sour cream and a pinch of salt. Combine the egg-sour mixture with onion and grated cheese. Pour the filling over the base of the dough and cover with the second sheet from the top. Bake for half an hour at 220 degrees.