How to cook spaghetti?

There is an opinion that pasta - this is harmful to the figure, and for health does not bring anything good. But then why are they loved in all countries and consumed in considerable quantities? The thing is that spaghetti from durum wheat is not only delicious, but also useful because contain much needed phosphorus, magnesium, potassium, calcium, vitamins B and E, as well as vegetable protein and complex carbohydrates. They will not harm your figure, tk. Contain only 80 calories per 100 g of product, if you do not fill them with fatty sauces, and use fragrant herbs and vegetables.

General rules for cooking spaghetti

Of course, in order to make the pasta delicious and the most important thing is that it does not stick together you must follow several rules how to cook spaghetti properly:

1. Always observe the proportions of spaghetti, water and salt 100 g per 1 liter per 10 g respectively.
2. A portion per person can be determined by closing the forefinger and thumb, how many spaghetti there are, this should be a serving. On average, this is about 100 g per person.
3. Solim, as soon as the water boiled, to the bookmark of spaghetti.
4. We put spaghetti only in hot, boiling water.
5. The cooking time is within 7-15 minutes, but it is better to read on the package and cook for 2 minutes less, especially if the sauce is supposed. Spaghetti, the so-called al dente, i.e. to the teeth, are obtained due to the fact that they are slightly underfed and then they absorb the sauce better. If they are digested, they are not enough to collapse, but they will not be able to absorb anything, since absorbed a maximum of water.
6. To spaghetti certainly not stuck in the water you need to add butter: 1 tbsp. spoon on 1 liter of water.
7. When cooking, do not close the lid and after washing do not rinse.
8. Sometimes it is worth not to drain all the water, and leave a little to bring the sauce to the desired density.

How to cook spaghetti in a saucepan?

Of course, it is better to take a pan with thick walls and a bottom, so it will evenly warm over the entire surface. The size should be large enough that it is 2/3 full when cooking, so when boiling, you probably will not fill the slab.

Ingredients:

• spaghetti - 200 g;
• water - 2 l;
• salt - 20 g.

We put a pot of water on the stove, as soon as it boils salt and put spaghetti, we wait for the part, immersed in water, to become soft and push the rest. As soon as she spun on the bottom of the mix and cook for about 10 minutes. In order not to be mistaken, it is better to try from time to time.

How to cook delicious spaghetti in a multivariate?

The beauty of this dish is that it is prepared quickly and simply, and there is still no excess of dirty dishes.

Ingredients:

• spaghetti - 300 g;
• olive oil - 50 ml;
• tomato - 2 pcs .;
• chicken fillet - 150 g;
• basil green - ½ beam;
• garlic - 2 teeth;
• sweet pepper - 1 pc .;
• pepper black, oregano, salt, sugar.

Preparation

We put the extinguishing mode in the multivark and pour out the oil to warm up. We throw into the oil oregano and garlic, cut into plates, give literally half a minute to warm up. Chicken fillets and tomatoes, cut into cubes into the already fragrant oil and mix. Pepper can be cut at least straws, though also a cube, if desired. Basil crush also to your taste, there are no special requirements. Pepper send after tomatoes and stew for about 5 minutes, tk. The fillet is cooked quickly. Add basil, salt and pour hot water, mix.

Spaghetti can certainly be broken, but then their zest disappears. You can simply put them as in a normal pan and wait until they become soft to fit completely into the water. Then cover with a lid and cook in the quenching mode for about 10 minutes. Mix them not necessarily, but try to readiness is to not digest. It is better to turn off a little earlier and let them walk a couple of more minutes. Season with pepper and adjust the taste with salt and sugar, if the tomatoes were not sweet. When feeding, you can rub on top of Parmesan.