Pita bread with sausage is cooked quickly enough, and this original dish will be perfect when unexpected visitors unexpectedly come to you, and there is absolutely nothing to treat them. Let's find out some recipes for this snack.
Pita bread with sausage and cheese
Ingredients:
- lavash - 1 sheet;
- sausage - 50 g;
- hard cheese - 50 g;
- ketchup - 1 tbsp. a spoon;
- mayonnaise - 1 tbsp. a spoon.
Preparation
So, first we prepare the filling for lavash, sausage cut into circles. Cheese is shredded with thin plates, or rubbed on a grater. Lavash is cut into several pieces and smeared with ketchup . We spread the sausage and cover it with grated cheese. We wrap the pita bread tightly in rolls and grease lightly with mayonnaise. The oven is heated to 200 degrees and bake the dish for about 10 minutes.
Lavash with sausage and tomatoes
Ingredients:
- Armenian lavash - 1 leaf;
- sausage - 150 g;
- tomato - 3 pieces;
- cheese - 100 g;
- garlic - 4 cloves;
- mayonnaise - 100 ml.
Preparation
Garlic squeezed through the press and connect with mayonnaise. With this mixture we spread a piece of Armenian lavash , which we spread beforehand on the table. Tomatoes finely chopped, spread on mayonnaise. Sausage shred and evenly overlay the entire sheet of pita bread. We rub the cheese on a grater, sprinkle all the stuffing on it, squeeze it a little and twist it into a tight roll. In this form, he should lie down for about 30 minutes, after which we cut it into small portions and lay out on a beautiful dish.
Lavash roll with sausage and melted cheese
Ingredients:
- thin lavash - 1 piece;
- processed cheese - 2 pieces;
- boiled sausage - 100 g;
- tomatoes - 2 pcs .;
- greens - to taste.
Preparation
Lavash is cut in half. We put one part on the table, lubricate the melted cheese. Sausage with tomatoes cut into thin semirings and lay out on a sheet. The second half of the lavash is smeared with the same cheese and spread the shredded greens from above. We put the second lavash on top of the first and gently roll it into a roll.