If you are late for work, or just looking for a quick and inexpensive option snack in a hurry, then this article is for you, because there is nothing easier than to fry in a frying pan a piece of bread in the company of spices, or what is in the refrigerator.
Fried bread with garlic
Ingredients:
- White bread;
- butter - 5 tbsp. spoons;
- olive oil - 2 tsp.
- garlic - 3 cloves;
- Dried oregano - 1 teaspoon;
- salt, pepper - to taste;
- Grated hard cheese - to taste.
Preparation
Preheat the frying pan, or grill. We cut the bread into slices. In a small bowl, mix the soft butter, olive oil, garlic, let through the press, oregano, salt and pepper. We distribute garlic oil on a slice of bread and put it in a frying pan, or under the grill, as soon as the slice gets brown - we put on it grated hard cheese and cover the frying pan with a lid. Fried bread with cheese from the fire, and let the cheese melt on the residual heat.
Fried black bread with garlic and sprats
Ingredients:
- loaf;
- sprats in oil - 1 can;
- garlic - 2 cloves;
- mayonnaise - 1 package;
- fresh greens;
- vegetable oil - for frying;
- pickles.
Preparation
Baton cut into slices and fry in vegetable oil until golden brown. Each toast is rubbed with a slice of garlic, for flavor, and greased with mayonnaise. Over the fried bread we put sprats and a couple of thin slices of salted cucumber . We decorate the sandwiches with herbs and serve them to the table.
Fried white bread with egg in milk
Do you want a dessert version of the famous croutons in the egg? Then choose the classic French toast. These airy pieces of bread, toasted and served with butter and syrup, are so tasty that you will not only cook them for breakfast.
Ingredients:
- eggs - 4 pieces;
- milk - 2/3 of the item;
- cinnamon - 2 tsp.
- white toast bread - 8 pieces;
- butter;
- maple syrup;
- orange peel;
- fresh fruit, berries - for filing.
Preparation
In a deep plate, beat eggs and milk with cinnamon. Add a mixture of orange peel to the mixture for flavor.
Take a piece of bread (preferably yesterday) and dunk it in the egg mixture, giving it a partial soak. In a frying pan, melt butter and fry on it toasts on both sides until golden brown.
During serving, put a piece of butter on the toast, water it with maple syrup, or honey and serve with fresh fruits or berries, and a cup of freshly brewed coffee .