How to cook green coffee?

Few people know how to properly cook green coffee. Many are sure that this process should differ from the standard coffee brewing, but in fact it is not. There are many ways to weld green coffee, and they all differ little from how to cook a normal black flavored drink.

How to brew natural green coffee?

The easiest way is to simply brew coffee. For this you will not need a Turk. No coffee machine, no continuous monitoring of the brewing process itself.

  1. Take 1-1.5 tablespoons of ground coffee per serving. If you have coffee beans, you first need to grind it. Its grains are difficult to grind to a standard grinder in a coffee grinder, so, most likely, it will be easier for you to simply break them with a hammer, wrapped in cloth.
  2. Boil water and let it stand for a while and cool down - literally 3-4 minutes.
  3. Put the ground green coffee in a suitable container, pour boiling water with the above proportion and cover it tightly. You can cover the top with a towel.
  4. There are different opinions as to how much green coffee should be brewed. Typically, only 15-20 minutes is enough - and your drink is ready for use!

Knowing how to make green coffee, you can easily and quickly prepare this drink without buying any special devices for cooking or grinding.

How to brew ground green coffee: typical mistakes

We will analyze the typical mistakes of people who brew green coffee and drink it for the purpose of losing weight. These actions should not be done:

  1. Preliminary roasting. Many people buy green coffee, fry in a frying pan, grind and drink. Perhaps, so the drink will turn out to be more delicious, but the main ingredient you need for losing weight you will lose. Chlorogenic acid suffers during roasting, and because it is this component that is needed in order to force the body to actively break down fatty deposits.
  2. The desire to get the smallest powder. Many people are outraged that coffee turns to grind only into coarse crumbs, and believe that this option is not suitable for brewing. However, such grains have only been dried, and really do not succumb to too much grinding. Feel free to brew what you have.

In all other people, people rarely face significant problems. Cook the coffee correctly and it will be as effective as possible!