Having completed the processing of ripe tomatoes, you can safely be taken for not having time to ripen the fruits by preparing a salad of green tomatoes for the winter. The variety of all possible variations in the billet will satisfy the most diverse demands of consumers.
How to make a salad of green tomato?
If for the first time you are going to prepare a salad of green tomatoes for the winter, the recipes offered below and basic recommendations will help to avoid incidents in the process of implementing the technology and replenish your stocks with an ideally delicious snack.
- For the preparation of winter salads, you can use green tomatoes of any size or shape, selecting the best specimens without damages and spoiled areas.
- Tomatoes are cut into slices of the desired size or slices, as provided in the recipe.
- Cans for canning are pre-washed and sterilized.
- After the sealed corking, the cans with salad are turned upside down and thoroughly insulated until completely cooled.
Salad of green fast food tomatoes
Quickly, simply and easily you can prepare a salad according to this recipe. If you make a salad of green tomatoes without sterilization, adding vegetables with marinade, then you can store it for a month in the refrigerator. For long-term storage, you need to boil a container with a snack 20 minutes in a vessel with boiling water and seal it tightly.
Ingredients:
- green tomatoes - 2 kg;
- red bell pepper - 4 pcs .;
- garlic - 2 heads;
- bitter pepper - 0,5 pieces;
- parsley and dill - 0.5 bunch;
- water - 1 l;
- salt - 50 g;
- sugar - 100 g;
- vinegar - 100 ml.
Preparation
- Slice tomatoes, peppers.
- Add finely chopped greens and garlic.
- Boil the water, adding salt, sugar, vinegar.
- Fill the cooled marinade vegetables.
- Cover the containers with lids and send it to the refrigerator or cork a quick salad of green tomatoes for the winter, after sterilizing the jars with the preform.
"Dunajsky" salad for the winter with green tomatoes
Very popular among housewives is a salad "Dunajsky" from green tomatoes. Preparing a snack is elementary, and its taste exceeds all expectations. During the process of marinating from unripe tomatoes, the possible bitterness, which merges with the juice, leaves a more delicate and harmonious taste for delicacy.
Ingredients:
- green tomatoes - 1.5 kg;
- onions and carrots - 700 g;
- oil and vinegar - 150 ml each;
- salt - 50 g;
- sugar - 150 g;
- sweet pepper and laurel - 2 pcs.
Preparation
- Slice tomatoes and onions.
- Grate the carrot
- Mix the vegetables with salt, leave for 12 hours.
- Drain the juice, add sugar, oil and vinegar.
- They spread the mass over the cans, sterilized for 30 minutes.
- Seal the salad "Danube" from the green tomato for the winter.
Salad "Cobra" from green tomato for the winter
The name of the next salad entirely reflects its content. The appetizer turns out "with a spark", surprisingly aromatic, spicy and adequately supplemented by any feast. It is important to fill the cans as tightly as possible, trying not to leave lumens and voids - vegetables in the process of sterilization are thoroughly reduced in volume.
Ingredients:
- green tomatoes - 2,5 kg;
- garlic - 3 heads;
- parsley - 1 bunch;
- vinegar - 150 ml;
- sugar and salt - 3 tbsp. spoons;
- hot pepper - 2 pcs.
Preparation
- Slice tomatoes, finely shred greens, garlic and hot pepper.
- Mix the vegetables with the marinade ingredients, mix until the sweet and salty crystals are completely dissolved.
- Lay out the salad "Cobra" from the green tomato on the banks, sterilize 20 minutes, cork, wrap.
Salad "Emerald" from green tomato for the winter
Salad "Emerald" from green tomatoes is an analogue of the previous snack, but is prepared somewhat differently. This option for opponents of sterilization and is performed by cooking vegetable ingredients with the addition of marinade ingredients. The degree of sharpness and piquancy can be adjusted by changing the amount of hot pepper and garlic.
Ingredients:
- tomatoes are green - 1.5 kg;
- garlic - 1 head;
- dill and parsley - 0.5 bunch each;
- vinegar and sugar - for 70 g;
- salt - 1 tbsp. a spoon;
- hot pepper - 1 pc .;
- laurel, a mixture of peppers - to taste.
Preparation
- Slice the tomatoes, finely chop the garlic, hot peppers and greens.
- Add salt, sugar, laurel, pepper mixture, mix and shake for 3-4 hours.
- Have a container with vegetables on the stove, boil for 5 minutes.
- Pour in the vinegar, after 2 minutes boiling sealed salad "Emerald" from a green tomato for the winter, wrapped.
Salad of green tomato in Korean
Winter salad of green tomato with Korean accent , prepared according to the following recipe, is obtained not only surprisingly tasty, but also incredibly bright. With its sunny appearance, the snack will cheer up, and with an incredible fragrance it will stir up taste buds and increase appetite.
Ingredients:
- tomatoes are green - 1.5 kg;
- Bulgarian pepper - 0,5 kg;
- carrots - 250 g;
- garlic - 1,5 heads;
- onion - 1 piece;
- Korean seasoning - 1,5-2 tsp.
- oil and sugar - 0.5 glasses each;
- salt - 1.5 tbsp. spoons;
- hot pepper - 1 pc .;
- vinegar - ¼ cup.
Preparation
- Slice tomatoes, shred peppers and onions, grate carrots on a Korean grater.
- Add the remaining components, mix, leave the mass for an hour.
- Lay out the workpiece on the banks, sterilize for 20 minutes.
- Seal a salad of green tomatoes for the winter, wrap up before cooling down.
Salad of green tomatoes in Georgian style
The following salad recipe from green tomatoes will please fans of Georgian cuisine. The appetizer is prepared with the addition of seasoning of hops-suneli, which gives it a characteristic taste and aroma. Vinegar in this case uses apple or white wine 6%, and the green mix includes coriander, basil, parsley or dill.
Ingredients:
- green tomatoes - 2,5 kg;
- hot pepper - 2 pcs .;
- garlic - 1,5 heads;
- onion - 1 piece;
- hops-suneli - 100 g;
- oil - 100 ml;
- salt - 35 g;
- vinegar - 70 ml;
- greens - to taste.
Preparation
- Tomatoes are cut into slices, mixed with salt, left for a day.
- Drain the juice, and the slices are mixed with pepper, onions, greens, garlic.
- Add the ingredients for the marinade and boil the salad of green tomatoes for 7 minutes.
- The snack is sealed in sterile jars, wrapped.
Salad of green tomato with tomato paste
Particularly tasty and full-bodied is a prepared salad of green tomatoes for the winter according to the following recipe. One of the key ingredients of the snack, which determines its characteristics, is in this case a tomato paste, the quality of which is especially important here to obtain the desired result.
Ingredients:
- green tomatoes - 2 kg;
- onions, carrots and bell peppers - 0.5 kg each;
- tomato paste and butter - 250 g;
- sugar - 4-5 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- vinegar - 2 tbsp. spoons.
Preparation
- Slice vegetables, combine in a common container.
- Add the oil, salt, sugar, mix and send to the stove.
- Boil a lot of 45 minutes.
- Add the paste and vinegar.
- Stew salad from green tomato with tomato sauce for another 15 minutes, cork in sterile jars.
Salad of green tomato with rice
Prepare a delicious salad of green tomatoes for the winter can be with the addition of rice, immediately received a gorgeous side dish or a separate dish for an easy dinner or lunch. The recipe can be performed without the addition of vinegar, but then you need to determine the ukuporennye banks for storage in a cool place.
Ingredients:
- tomatoes are green - 1.5 kg;
- onions, carrots - 0.5 kg each;
- rice - 150 g;
- sugar - 150 g;
- oil - 150 ml;
- salt - 1 tbsp. a spoon;
- vinegar - 2 tbsp. spoons.
Preparation
- Sliced tomatoes are allowed with butter for 5 minutes or until the juice is separated.
- Add the washed rice, cook for 10 minutes.
- Pour the grated carrots, onion, salt and sugar, cook for 20 minutes.
- Pour in the vinegar, heat the mass for another 5 minutes.
- Seal a salad of green tomatoes for the winter, wrap.
Salad of fried green tomato for the winter
Having prepared an original salad of green tomatoes for the winter according to the following recipe, you will replenish your stocks with a delicious refined snack. The resulting billet somewhat resembles mushrooms, but it also has its own individual, incomparable characteristics, from which all tasters will be in indescribable ecstasy.
Ingredients:
- tomatoes are green - 1.5 kg;
- garlic - 1 head;
- dill - 1 bunch;
- salt - to taste;
- vinegar - 1 teaspoon per half-liter jar;
- vegetable oil.
Preparation
- Tomatoes are cut into circles.
- Fry the slices in the oil, after salting to taste, put in sterile jars, sprinkled with chopped dill and garlic.
- Add to each half-liter jar on a teaspoon of vinegar, sterilize the containers with the workpiece for 15 minutes.
- Seal a salad of green tomatoes for the winter , wrap.
Spicy salad of green tomato for winter
A spicy salad of green tomatoes is cooked without heat treatment and requires storage in the cold. The simplicity of the preparation of snacks is combined with its excellent overall taste and nutritional characteristics, due to which many housewives enter the recipe in the list of priority home preparations.
Ingredients:
- green tomatoes - 2,5 kg;
- garlic - 3 heads;
- pods of hot chili - 2 pcs .;
- salt - 3 tbsp. spoons;
- vinegar - 100 ml;
- sugar - 4-5 tbsp. spoons.
Preparation
- In a bowl, chopped tomatoes, finely chopped chili and garlic are mixed.
- Add salt, sugar and vinegar, mix, leave for an hour.
- Spread the vegetable mass with the juice in sterile containers, cover with lids, put in the cold.
Sweet salad of green tomato for the winter
Another original salad of unripe tomatoes for the winter can be prepared, based on the following recommendations. The contrast of flavors and the riot of colors in the workpiece can not leave indifferent any gourmet. If desired, a snack can be made with a small oyster, adding a little finely chopped chili.
Ingredients:
- tomatoes are green - 1.5 kg;
- onion - 700 g;
- carrots - 500 g;
- oil - 150 ml;
- salt - 50 g;
- vinegar 70% - 0.5 tsp to a can of 700 ml;
- sugar - 100 g;
- laurel, black peppercorns.
Preparation
- Slice tomatoes, onions and carrots.
- Boil the oil for 5 minutes, adding laurel and pepper, pour into the vegetables.
- Sprinkle the salt and sugar, stir until all the crystals are dissolved, leave for 6 hours.
- Arrange the vegetables with the juice to the banks.
- Sterilize the billet for 20 minutes, add vinegar to each container.
- Capping and wrapping.