Having prepared green tomatoes for the winter, you can not only replenish your stocks with a great appetizing snack, but also find a worthy use for immature fruits. The diversity of all kinds of versions will allow everyone to find an acceptable option for themselves.
What to make of green tomatoes for the winter?
Cooked green tomatoes for the winter, recipes that are available and not particularly intricate, will be an excellent spicy and original addition to any table. Not having time to catch the fruits can be tasty to utilize in the form of exquisite salads, caviar, lecho or other snacks.
- Green tomatoes are perfectly combined with other vegetables, garlic, spicy spices, acquiring a special flavor and stunning flavor.
- Fruits can be cut, supplemented with other ingredients, put out and closed as a salad or lecho.
- An appetizer of green tomatoes for the winter, cooked in the form of stuffed fruits will surprise even picky eaters.
- Good unripe tomatoes and in a sauerkraut or marinated with spices and spicy additives.
Recipe for green tomato with garlic for the winter
Harvested delicious green tomatoes for the winter with garlic will be an excellent addition to boiled potatoes, meat dishes. Delicious as slices of tomatoes, and sauce, acquiring a special taste and aroma a week after canning. The amount of hot pepper can be reduced, reducing the severity of snacks.
Ingredients:
- green tomatoes - 2.5 kg;
- garlic - 1 head;
- red bell pepper - 2 pcs .;
- hot pepper - 1 piece;
- parsley - 1 bunch;
- salt - 60 g;
- sugar - 125 g;
- vinegar - 100 ml.
Preparation
- Slice tomatoes, chopped in a blender peppers, herbs and garlic.
- Mix the vegetables, put them into cans.
- Of the remaining ingredients, marinade is cooked, poured into cans.
- The blank is sterilized for 20 minutes.
- Cork green tomatoes for the winter, wrap.
Caviar from green tomato for winter - recipes
Another effective way to attach immature tomatoes is to cook tasty and mouth-watering eggs. Pasta, if desired, can be replaced with a portion of sauce or ketchup, and the proposed set of spices can be adjusted to its preferences. You can grind vegetables not only in a blender or combine, but also in a meat grinder.
Ingredients:
- green tomatoes - 1 kg;
- garlic - 2 heads;
- onions and carrots - 0.5 kg each;
- tomato paste and vinegar - 2 tbsp. spoons;
- ground paprika and black pepper - 1,5 teaspoons;
- salt - 1 tbsp. a spoon;
- sugar - 4 tbsp. spoons;
- oil - 100 ml.
Preparation
- Grind tomatoes, boil for 15 minutes.
- The onions, carrots are blended with the blender and the mixture is stewed for another 10 minutes.
- Add the rest of the ingredients.
- Pour in the vinegar, boil the mixture for 5 minutes.
- Canned from sterile cans of green tomatoes for the winter is insulated before cooling.
Green tomatoes for the winter in Georgian style
Effectively complement any menu of cooked green stuffed tomatoes for the winter. Thanks to a spicy set for the filling and used spices, the snack acquires a Georgian flavor and will please the sharp-witted fans. Cilantro can be replaced with parsley or use a mixture with basil.
Ingredients:
- green tomatoes - 1 kg;
- garlic - 2 heads;
- coriander - 1 bunch;
- hot pepper - 2 pcs .;
- water - 700 ml;
- salt - 30 g;
- sugar - 50 g;
- vinegar - 50 ml.
Preparation
- Tomatoes are cut from the top to half.
- Fruits blanch in boiling water for 20 minutes.
- Mix chopped greens, garlic and pepper, fill it with tomatoes, put in jars.
- From the water, salt, sugar and vinegar, marinade is cooked, tomatoes are poured into the jar.
- The blank is sterilized for 25 minutes.
- Seal stuffed green tomatoes for the winter, wrap.
"Dunajsky" salad for the winter with green tomatoes
Insanely delicious salad of green tomatoes for the winter can be prepared, based on recommendations from the following recipe. The appetizer turns sour-sweet to taste, moderately juicy, with a small ostrinka. Who does not like the method of sterilization, you can boil a mass of 30 minutes, pour on sterile cans and warmly wrap up before cooling down.
Ingredients:
- green tomatoes - 3 kg;
- carrots and onions - 1,5 kg each;
- oil, sugar and vinegar - 300 g;
- hot pepper - 2 pcs .;
- salt - 100 g;
- laurel and bell pepper - to taste.
Preparation
- Slice the tomatoes, chop the onions and carrots.
- Mix the vegetables with marinade ingredients, leave for 3 hours.
- Spread mass over dry jars, cover with lids and sterilize for 25-30 minutes.
- Seal the green tomatoes in the salad for the winter, wrap.
Lecho of green tomatoes for the winter - recipe
Fans of preparations with the participation of Bulgarian peppers will be happy to cook Lecho from green tomatoes for the winter and evaluate the best aspects of the technology offered below. For sharpness, you can add a finely chopped pepper pod to the composition or use a ground chili tomato sauce.
Ingredients:
- green tomatoes - 3 kg;
- Bulgarian pepper, carrots and onions - 1,5 kg each;
- tomato sauce - 1 l;
- oil - 0,5 l;
- laurel and pea pepper - to taste;
- salt - to taste.
Preparation
- In the pan, heat the oil, lay the grated carrots and onions.
- Then they send tomatoes cut into slices, pour in sauce.
- Stew the ingredients for 1 hour, add pepper, salt to taste and seasoning.
- After 30 minutes of extinguishment, lay out lecho on the banks, cork and wrap.
Adjika from a green tomato for the winter - recipe
Welded ajika from green tomatoes for the winter is far from the characteristics of the classic version, but to taste it is not inferior to the original. Any garnish or meat dish with such a supplement will find novelty, piquancy and will become more appetizing. A delicate texture of the snack can be obtained by treating the blown mass with a blender.
Ingredients:
- green tomatoes -2 kg;
- Bulgarian pepper - 0,5 kg;
- garlic - 1 head;
- hot pepper - 2-3 pods;
- vinegar and oil - 2 tbsp. spoons;
- oil - 0,5 l;
- hops-suneli - to taste;
- salt - ¼ cup or to taste.
Preparation
- Tomatoes and peppers are twisted in a meat grinder, boil for 1 hour.
- Add garlic, seasoning, salt, oil, vinegar, prepare a snack 30 minutes.
- Pack the snack in sterile jars, cork, wrap.
Recipe for green tomato for the winter in Armenian style
A great snack without long cooking, sterilization and sunsets can be prepared according to the following recipe. Green Armenian tomatoes are salted in the enamel or glass container for the winter. Tomatoes are stuffed with a spicy mixture of garlic, parsley, dill and basil, finely chopped hot pepper.
Ingredients:
- green tomatoes - 1.5 kg;
- hot pepper - 2 pods;
- garlic - 1-2 heads;
- parsley, dill and basil - 0.5 tuft;
- water - 2.5 liters;
- laurel - 2 pieces;
- salt - 0.5 cup.
Preparation
- Tomatoes are cut from above, blanched in boiling water for 15 minutes.
- Fill the blanks with a mixture of greens, garlic and pepper, put in a container.
- From the water, salt and laurel, prepare the brine, after boiling the mixture for 2 minutes, cool it, pour in tomatoes, squeeze the load.
- Move the salted green tomatoes for the winter in the cold for 2 weeks.
Sour green tomatoes for the winter
If desired, you can make stuffed sour green tomatoes for the winter in cans. To do this, the fruit is filled with a mixture of grated carrots, garlic, hot peppers and herbs, supplemented with salt, water and left for fermentation in the cold. At will, you can put currant leaves, cherries, horseradish, spices on the bottom of each vessel.
Ingredients:
- green tomatoes - 2 kg;
- hot pepper and carrots - 0.5 pcs .;
- garlic - 1 head;
- greens - to taste;
- water - 2.5 liters;
- salt - 100 g.
Preparation
- The tomatoes cut from above are stuffed with a sharp mix of carrots, peppers, garlic and greens.
- Stack the fruit in a jar, add salt and pour cold water.
- They put the capron capped in the cold for 2 weeks.
Green tomatoes in Korean for the winter
In this case, sharp green tomatoes for the winter are prepared with horseradish and Korean seasoning, which gives the appetizer a distinctive oriental flavor, sharpness and piquancy. Finely chopped horseradish root is ground in a blender or a meat grinder, collecting the ground mass into a bag tied around the outlet.
Ingredients:
- green tomatoes - 2.5 kg;
- horseradish root - 1,5-2 pieces;
- carrots - 1 piece;
- sweet pepper - 2 pcs .;
- garlic - 2 teeth;
- dill, laurel, pepper, Korean seasoning - to taste;
- water - 2.5 liters;
- salt - 75 g;
- sugar - 1 cup;
- vinegar - 75 ml.
Preparation
- Slice the tomatoes from the top crosswise until half.
- Grind carrots, sweet peppers, garlic and horseradish root, mix, adding seasoning.
- Fill with a mixture of tomatoes, put in jars of greens and garlic.
- And water, salt, sugar and vinegar cook marinade, pour them the contents of containers, sterilize for 5-10 minutes.
- Seal the green tomatoes in Korean for the winter , wrap.
Cucumbers with green tomatoes for the winter
The following recipe for green tomatoes for the winter without sterilization will give an opportunity to evaluate the combination of tomatoes with cucumbers. Green palette can be diversified by adding a few carrots, red bell pepper or chili. The proportions of vegetables can be changed by availability or desire.
Ingredients:
- green tomatoes - 4 pcs .;
- cucumbers - 1,5 kg;
- carrots - 50-100 g;
- sweet and hot pepper - to taste;
- garlic - 2-3 teeth;
- fragrant pepper, mustard seeds, cloves, laurel - to taste;
- water - 2.5 liters;
- salt - 1.5 tbsp. spoons;
- sugar - 3,5 tbsp. spoons;
- vinegar 70% - 1.5 teaspoons;
- purified water - 1.5 liters.
Preparation
- Banks are laid spices, peppers, carrots, tomatoes and cucumbers.
- Pour the contents of the vessels with boiling water for 20 minutes.
- Drain the water, add salt, sugar, boil, again poured into a container with the workpiece.
- Cork tomatoes with cucumbers, wrapped.
Green tomatoes with mustard for the winter
Preservation of green tomatoes for winter is often carried out with dry mustard, which not only gives the billet a special taste, sharpness and piquancy, but it is also a natural natural preservative for tomatoes. Vinegar in this case is not added, which will be especially appreciated by those who use contraindications.
Ingredients:
- green tomatoes - 2 kg;
- leaves of currants, horseradish, umbrellas of dill - to taste;
- water - 1.5 liters;
- salt - 100 g;
- dry mustard - 2 tbsp. spoons with a slide.
Preparation
- At the bottom of the cans are laid greens, a little mustard.
- Fill the tank with tomatoes.
- Top with salt.
- Pour the contents of boiled cold water, on top have a cut of gauze, which is filled with mustard.
- Cover the vessel with a cap cap and shipped in the cold for 3 weeks.