We want to share with you an unusual, but very interesting recipe for cucumbers, canned in Adzhika for the winter! Such an appetizer will perfectly suit any hot dishes and will cause admiration of your friends.
Cucumbers in Adjika for the winter
Ingredients:
- fresh cucumbers - 4 kg;
- garlic - 180 g;
- tomatoes ripe - 1 kg;
- oil - 250 g;
- salt - 3 tbsp. spoons;
- sugar - 150 g;
- vinegar - 150 ml;
- tomato paste - 3 tbsp. spoons;
- chili pepper - 2 pcs.
Preparation
Cucumbers washed, poured cold water and leave for 2 hours. This time, we clean garlic, hot pepper and grind them with a knife, and grate the tomatoes in puree. After that, pour the tomato mass into a saucepan, add the sliced cucumber and lay out all the other prepared ingredients: tomato paste, garlic, pepper, butter, spices and sugar. Mix well, put on medium heat, and after 30 minutes, pour in the vinegar and stew for another 15 minutes. Next, lay out the hot mass in the prepared jars, leave a little to sample and roll them up. We turn the preservation upside down, wrap it in a blanket and let it cool down, and then we move it to the refrigerator.
Cucumbers in Adzhika for the winter without sterilization
Ingredients:
- fresh cucumbers - 5 kg;
- tomatoes - 2 kg;
- Bulgarian pepper - 5 pcs .;
- hot chili peppers - 2 pcs .;
- garlic - 150 g;
- vegetable oil - 200 ml;
- vinegar - 200 ml;
- sugar - 200 g;
- salt fine - 3 tbsp. spoons.
Preparation
In advance we prepare lids and jars: we wash them, sterilize them and leave them to cool. Cucumbers are rinsed, dried and cut into semicircles. Tomatoes grind the pieces, and pepper is processed and chopped slices. Garlic is cleaned and twisted all vegetables through a meat grinder. The resulting mass is poured into a deep saucepan, pour vinegar, we throw sugar, salt, add vegetable oil and mix thoroughly. We bring everything to the boil, we take out the fire and spend 15 minutes. Clean jars we fill not too densely cucumbers, we fill in hot ajika, we cover with covers and roll. After this, we turn the preservation upside down and leave it to cool down completely. The amount of hot pepper and garlic you can change in any direction, focusing on your taste preferences. If desired, you can add a laurel leaf or peas of black pepper to the salad. We remove the ready cucumber salad in the cellar or refrigerator and serve as a snack for any meat or vegetable dishes.
Cucumber salad with ajika for the winter
Ingredients:
- fresh cucumbers - 1 kg;
- cabbage color - 500 g;
- water - 2 l;
- zucchini - 500 g;
- table vinegar - 1 l;
- sugar - 250 g;
- tomatoes - 500 g;
- salt fine - 100 g;
- ground ginger - 20 g;
- flour - 30 g;
- mustard powder - 20 g;
- turmeric - 10 g.
Preparation
So, all vegetables are thoroughly washed and finely shredded. Then we twist the tomatoes through a meat grinder and pour out