Jam from grapes for the winter is able to surprise even the experienced sweet tooth, because it differs in a multifaceted and not banal taste. Thanks to this, it is able to stand out favorably against the background of the remaining blanks on your shelf.
Jam made of grapes for the winter - recipe
While preparing grape jam, pay special attention to the preparation of berries before canning. Since the surface of the grapes is rich in wild yeast, the delicacy can easily ferment, which is why it is better to thoroughly wash the berries before canning.
Before beginning the canning, try the grapes to determine its original sugar content. Proceeding from this, count and the total amount of sugar in the recipe.
Ingredients:
- grapes - 1,1 kg;
- sugar - 1 kg;
- water - 220 ml.
Preparation
Cut bunches with bunches carefully rinse and blanch in boiling water for a couple of minutes - this step will surely get rid of the yeast residues on the surface and make the skin on the berries thinner, because the syrup will be more willing to penetrate inside. While the berries are blanched, put a mixture of water and sugar on the next burner. When the syrup comes to a boil, reduce heat and dip the berries into it. Cook the grapes for 20 minutes, remove the dishes from the heat and leave to cool for the whole night. Then again return the dishes to the fire and cook the berries for another 40 minutes after boiling. Spread the grapes over clean jars, and leave the syrup to simmer for another 15 minutes. Pour the contents of the cans with boiling syrup and roll them all with scalded lids.
Jam from grapes of sultana for the winter
Variety kishmish is noteworthy in that it practically lacks bones, which greatly facilitates and speeds up the work of the cook, who decided to do their preparation. Among other things, it is the sultana that is considered to be one of the sweetest varieties, so when you harvest it, you can save a lot on sugar.
Ingredients:
- grapes - 580 g;
- sugar - 260 g;
- water 115 ml.
Preparation
Rinse the sultana thoroughly, after removing the berries from the bunch. Prepare a thick sugar syrup, mixing the water along with the sugar and bringing everything to a boil. In a boiling syrup, pour in the berries and cook for 20 minutes. Remove the container from the heat and leave for 8 hours. Repeat the boiling-cooling two more times. After the last cooling, leave the berries to cook in syrup until they fall to the bottom. Pour the jam into a clean jar, cover it and leave it on sterilization. The time of sterilization of jam from grapes without pits for the winter depends on the volume of the jam and the method to which you decided to give preference.
Jam from grapes for winter - a simple recipe
Ingredients:
- apples - 2,8 kg;
- grapes - 1,2 kg;
- sugar - 1,8 kg;
- water 780 ml.
Preparation
After thoroughly washing the berries removed from the brush, and dividing the apples into slices, place the fruit mixture in an enamel saucepan. Mix sugar and water together, put the mixture on a fire and bring to a boil. Pour fruit and berries with boiling syrup, leave to cool throughout the night. Repeat the boiling / cooling two more times. After the final boiling, spill the jam from apples with grapes for the winter on cans and roll them with sterile lids.
How to prepare jam from an isabella grapes for the winter?
Ingredients:
- water - 320 ml;
- grapes - 1.6 kg;
- sugar - 1,4 kg.
Preparation
Prepare a weak sugar syrup from the water and 300 g of sugar. Put in the boiling syrup removed from the brush grape berries and cook for 15 minutes. Cool the base of the workpiece, then return it to the fire and pour the remaining sugar. Leave the jam boiling for another half an hour, and then go to the unfolding of the banks and sterilization.