Marinated cabbage is an ideal addition to any meal that is easy to prepare at home. There are a lot of versions of popular snacks, each of which will find its admirers and take an honorable place in the culinary notebook.
How to pickle cabbage?
Tasty marinated cabbage with the right proportions of the marinade ingredients will delight the household with their characteristics in a few hours.
- White cabbage or cabbage for pickling, depending on the recommendations of the recipe shredded with straws or cut into large petals, and the color is disassembled into inflorescences.
- Water for marinade is boiled with the addition of sugar, salt and spices, vinegar is poured after the heat treatment.
- To marinate a vegetable, use glass containers or enamelware, avoiding the use of metal containers.
Marinated cabbage with fast food vinegar
Cabbage marinated in a quick way has a pleasant, moderately piquant taste, which is easy to diversify by adding other spices, fragrant herbs, herbs to the marinade mixture. You can try the snack the next day, but the most delicious it will be after 2 days of stay in the fridge.
Ingredients:
- cabbage - 2 kg;
- carrots - 1 piece;
- garlic - 4 teeth;
- water - 1 l;
- salt - 2 tbsp. spoons;
- sugar - 2-3 tbsp. spoons;
- vinegar - 100 ml;
- laurel and sweet pepper - 3 pcs .;
- black peppercorns - 10 pcs.
Preparation
- Shred cabbage and carrots with chopped straw, and cut garlic into plates.
- Stir the vegetables in a common container, put them into a bowl for marinating.
- Boil water with salt, sugar 7 minutes, adding laurel and pepper.
- Pour in the vinegar, remove the laurel leaves and pour the marinade to the cabbage.
- After cooling the container marinated cabbage is removed for several hours in the refrigerator.
Marinated cabbage with bell pepper
Especial taste is acquired by cabbage marinated in brine in its own juice, if it is supplemented with chopped straws with Bulgarian pepper. If you take a vegetable of red color, in addition to the taste qualities, the appearance of the snack will also change, which will become brighter and more appetizing. If desired, you can add one fragrant apple, which harmoniously complements the overall palette.
Ingredients:
- cabbage - 1 kg;
- carrots and bell peppers - 1 pc .;
- onion - 1 piece;
- water - 1 l;
- salt - 3 teaspoons;
- sugar - 3-4 tbsp. spoons;
- vinegar - 100 ml;
- vegetable oil - 0.5 cup.
Preparation
- Shred cabbage, grind with salt and sugar, leave for 15 minutes.
- Add chopped peppers, onions and carrots, pour vinegar and oil, press the load for 2 hours.
- Marinated cabbage with pepper along with brine is transferred to a jar and placed in the cold for several hours.
How to pickle cauliflower?
Marinated cauliflower will have an even more tender and mild flavor than the analogues of snacks from the white-baked variety. It is important not to digest the inflorescences, so that they retain an easy appetizing crunch, but at the same time get rid of the characteristic rigidity. Classic mix of laurel and pepper peas can be supplemented with carnations.
Ingredients:
- cabbage color - 1 kg;
- Bulgarian pepper - 2 pieces;
- carrots - 1 piece;
- garlic - 4 teeth;
- water - 1 l;
- salt - 2-2.5 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- vinegar and oil - 85 ml each;
- laurel, pepper.
Preparation
- Boil water with salt, sugar, laurel and pepper.
- Pour oil and vinegar, lay cabbage inflorescences and garlic, allow to boil and boil for 2 minutes.
- Add carrots and pepper cut into strips, leave the workpiece to cool under the lid.
- After cooling, marinated cauliflower is placed in the cold for a day.
Recipe for pickled cabbage and beets
Extraordinarily colorful in appearance and amazingly delicious turns cabbage with beets , marinated in large pieces, which eventually resemble flower petals. The beetroot will be the guarantor of a saturated color with a bright color. The appetizer will adequately decorate any feast and become an excellent complement to dishes from meat, fish.
Ingredients:
- cabbage - 1 kg;
- beet - 1 pc .;
- garlic - 2-3 teeth;
- water - 0,5 l;
- salt - 1 tbsp. a spoon;
- sugar - 3 tbsp. spoons;
- vinegar and oil - 75 ml each;
- laurel - 1-2 pieces;
- peas of pepper - 5 pcs.
Preparation
- Cut cabbage leaves into squares the size of a matchbox, put in a container for pickling, alternating with sliced beets and garlic.
- Bring water to the boil with salt, sugar, laurel and pepper.
- Pour oil and vinegar, pour until full marinade coverage of vegetables, leave under room conditions.
- After 12 hours, the pickled cabbage will be ready for the first sample.
Marinated Pekinese cabbage
The following recipe of pickled Peking cabbage will preserve the natural juiciness of this variety and emphasize its incredibly delicate taste. Pleases and acquired a moderate piquancy, the degree of saturation which can be adjusted at its discretion, varying the composition of spices.
Ingredients:
- cabbage Peking - 1 kg;
- carrots - 1 piece;
- garlic - 5-6 teeth;
- coriander - 1 teaspoon;
- vegetable oil - 140 ml;
- vinegar - 4 teaspoons;
- sugar - 2 tsp.
- salt - 2 tbsp. spoons.
Preparation
- Shink large Peking cabbage.
- Grind the carrots, chop the garlic.
- Mix the oil with vinegar, salt, sugar and coriander, warm and pour into vegetables.
- After cooling, the pickled Pekinese cabbage is placed for several hours in the cold.
Marinated Red Cabbage
Marinated red cabbage practically loses its excessive stiffness, is saturated with spicy juices of marinade and stops in a mouth-watering snack that will be appropriate on any table. It is important to chop the vegetable as thinly as possible, using a combine or special grater-shredding.
Ingredients:
- red cabbage - 1 kg;
- garlic - 3 teeth;
- clove and sweet pepper - 3-5 pcs .;
- water 750 ml;
- vegetable oil - 50 ml;
- vinegar - 250 ml;
- sugar - 3 tbsp. spoons;
- cinnamon - 0,5 tsp.
- laurel - 3 pieces;
- salt - 1.5 tbsp. spoons.
Preparation
- Shred cabbage, put in a container for pickling.
- Combine the ingredients for the marinade from the list, boil for 2 minutes, pour in the vinegar.
- Fill the marinade mixture with a sliced vegetable, leave until cooling, and then clean in the cold for a day.
Marinated cabbage in Korean
The presented recipe of pickled cabbage will allow you to appreciate all the delights of Korean cuisine and its unique piquant oriental notes. The number of flakes of red pepper can be adjusted to your liking, reducing or opposing the degree of sharpness of the resulting ready-made snack.
Ingredients:
- cabbage - 1 kg;
- garlic - 3 teeth;
- carrots - 1 piece;
- vegetable oil - 100 ml;
- vinegar - 40 ml;
- sugar - 2 tsp.
- coriander and salt - 1 teaspoon each;
- flakes of hot pepper, caraway seeds and sweet pepper - for 0,5 tsp.
- salt - 1 teaspoon.
Preparation
- Shred cabbage, chop carrots and garlic, add vinegar.
- Mix the butter, sugar, salt and spices, heat to a boil, pour into the cabbage.
- Stir the vegetable mixture, place the load on top, leave for 12 hours.
Sweet marinated cabbage - recipe
For those who like sweet pickled cabbage, the recipe for cooking snacks without vinegar is suitable. The correct sourness in this case will be given by lemon juice, which if desired can be replaced with freshly squeezed red currant juice. The appetizer will acquire an additional pleasant piquant taste.
Ingredients:
- cabbage - 1 kg;
- garlic - 3 teeth;
- carrots - 1 piece;
- water - 0,5 l;
- lemon juice - 50 ml;
- sugar - 3 tbsp. spoons;
- laurel - 2 pieces;
- sweet pepper -3 pcs .;
- salt - 1 tbsp. a spoon.
Preparation
- Shred cabbage, chop the carrots and garlic, mix in a pickle.
- The water is boiled with marinade ingredients for 2 minutes, poured into the cabbage on which the load is placed.
- After 12 hours, pickled cabbage without vinegar will be ready for tasting.
Spicy pickled cabbage
Marinated cabbage with red pepper will be liked by admirers of appetizers with strongly pronounced ostrinkoy. Instead of pods, you can use a ground seasoning, the amount of which is determined by taste. The form of cutting cabbage leaves in this case is not fundamental and can vary from straws to large cubes.
Ingredients:
- cabbage - 1 kg;
- garlic - 4-5 teeth;
- carrots - 1-2 pieces;
- water - 0,5 l;
- oil - 100 ml;
- vinegar - 50 ml;
- sugar - 1,5 tbsp. spoons;
- red pepper - 2 pcs .;
- salt - 1 tbsp. a spoon.
Preparation
- Shred cabbage, carrots, chop garlic, hot pepper.
- Cook marinade from water, salt, sugar and oil.
- Add the vinegar, pour the hot liquid to the vegetable slicer, leave it to cool under room conditions and clean in the cold.
Marinated brussels sprouts
Not only exceptionally delicious, but also original will be a snack from Brussels sprouts . Piquant miniature kochanchiki harmoniously complement the menu of any feast, and skillfully emphasize the taste of most dishes from meat. For a more delicate version of snacks, hot peppers can be excluded from the composition.
Ingredients:
- cabbage Brussels - 1 kg;
- stalks of celery - 4 pcs .;
- carrots and bell peppers - 2 pcs .;
- water - 0,5 l;
- oil - 0.5 cup;
- apple vinegar - 2/3 cup;
- sugar - 0.5 cup;
- chili pepper - 1 pc .;
- salt - 2 tbsp. spoons;
- broth - 2 liters.
Preparation
- Cabbage, coarsely chopped peppers, celery and carrots are placed in a container of boiling water and boiled for 2 minutes.
- Drain the vegetables in a colander, preserving the broth.
- Measure 2 liters of broth, add salt, sugar, oil, boil for a minute, pour vinegar.
- Pour marinade vegetables.
- After 48 hours of staying in the fridge, a very tasty marinated cabbage will be ready.
Marinated cabbage with horseradish
It is advisable to apply the known properties of the horseradish root to vegetables in workpieces in the case of cabbage. In addition, such a delicacy acquires a piquant ostrinka and unusual piquancy. It is not forbidden to add other seasonings or spices to enrich taste characteristics.
Ingredients:
- cabbage - 1 kg;
- carrots and horseradish root - 1 pc .;
- water - 1 l;
- vinegar - 3 tsp.
- sugar - 3 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- garlic - 2 teeth.
Preparation
- At the bottom of the cans stack sliced horseradish, then cabbage with carrots and garlic.
- Boil water with salt, sugar, pour vinegar, pour marinade vegetables, cool.
- After 24 hours in the refrigerator, the crispy pickled cabbage will be ready.