"Khrenovina" with tomatoes and garlic for the winter is a simple preparation that does not need canning and additional processing, since the main ingredient is horseradish, which has antimicrobial properties. In addition to traditional products, beetroot, apples, sweet peppers and plums are added to the hot sauce . Consider the recipes for the preparation of "Khrenovina" in various ways.
Recipe for cooking "Khrenovina" from tomatoes and garlic
To prepare this sauce, fresh products are very important, since they determine the quality and duration of storage of the winter billet. Therefore, before making "Khrenovinu" with tomatoes and garlic, choose juicy whole tomatoes, large spicy garlic and horseradish root, collected after the first frosts. Following the recommendations, you will receive a spicy and spicy snack, which will serve as an excellent addition to hot dishes in the cold period.
Ingredients:
- horseradish root - 95 g;
- tomatoes - 940 g;
- garlic - 85 g;
- salt - 5 g.
Preparation
- Prepare garlic teeth and horseradish by cleaning them.
- Wash tomatoes and blanch a couple of minutes, after also clear. Prepared tomatoes chop in a blender.
- Grind the horseradish root in a meat grinder, and pass the garlic through a press.
- Mix the ingredients, season with salt and transfer to a sterile container.
- Let stand for a couple of hours without a lid, stirring the mixture periodically, then cover with a clean kapron cap and store in the cold.
Boiled "Khrenovina" with tomatoes and garlic
To increase the shelf life, the workpiece is cooked for half an hour. This method allows the ingredients to open up the aromas and acquire juiciness.
Ingredients:
- tomatoes - 2,8 kg;
- garlic - 110 g;
- horseradish root - 180 g;
- salt - 10 g.
Preparation
- Rinse the tomatoes, chop them in a convenient way for you and boil for about a quarter of an hour.
- Peeled horseradish with garlic chop and send to the softened tomatoes.
- The resulting sauce to cook another quarter of an hour, fill with salt and spread on a sterile container. Close the cans with scalded lids and deposit.
"Khrenovina" with tomatoes, garlic, apples and pepper
Give a snack piquant sourish, add color and juiciness will help apples and bitter pepper. The variety of vegetable ingredients used in "Khrenovina" will help the body cope with seasonal ailments and cheer up.
Ingredients:
- horseradish root - 140 g;
- tomatoes - 2.4 kg;
- apples - 930 g;
- garlic - 155 g;
- hot pepper - 45 g;
- vinegar - 35 ml;
- sugar - 55 g;
- salt - 30 g.
Preparation
- Clean the ingredients and grind them separately in a meat grinder.
- Place the crushed apples in a pan and keep them on the fire for several minutes, add the tomatoes and cook the mixture for no more than a quarter of an hour.
- Add hot pepper, garlic and horseradish root, cook the vegetables for a couple of minutes, then season the snack with vinegar, salt and sugar and remove from heat.
- Distribute "Khrenovinu" in a sterile container and close the lids.
"Khrenovina" with tomatoes, sweet pepper, horseradish and garlic
Enrich the vitamin composition of the searing "Khrenovina" with sweet pepper. Adding pepper will allow using "Khrenovina" as a filling for borscht and sauce for hot meat dishes.
Ingredients:
- tomatoes - 2.9 kg;
- sweet pepper - 390 g;
- horseradish root - 190 g;
- garlic - 80 g;
- salt - 5 g.
Preparation
- Peel the vegetables in a meat grinder. Stir gently, season with salt.
- Having spread out the workpiece, cover the jars with capron lids and send it to the cold for storage. This preform is used for two weeks after preparation.