Cowberry - a very useful and terrific delicious berry. It can also be prepared for winter and then, on winter cold evenings, enjoy an amazing, slightly sour taste. Cowberry in syrup will not only be a terrific treat on your table, but also an excellent multivitamin and a remedy.
Cowberry recipe in sugar syrup
Such a berry is good to serve as a cowberry sauce for meat , for fried poultry, and game. It can also be used as a dessert or as an additive to fritters and pancakes. Cowberry in syrup will perfectly help you with colds, fever and even a hangover.
Ingredients:
- cranberries - 1 kg.
For syrup:
- granulated sugar - 300 g;
- water - 2 items;
- lemon peel - if desired.
Preparation
So, to make lingonberries in syrup for the winter, carefully sort the berries, mine in cold water and lay them on glass jars. Next, cook the syrup: pour water into the pot, sprinkle sugar and a shabby lemon zest at will. All stir and boil the mass on a weak fire. Then the syrup is cooled, if necessary, filter through a sieve and pour lingonberry. We put the lids on the lids and set them in a dark, cool place.
The recipe for quick jam from cowberries in syrup
Ingredients:
- cranberries - 4 kg;
- granulated sugar -500 g.
Preparation
We offer one more option, how to make lingonberries in syrup. Cowberry pickled, washed and dried. The berries are divided into 2 identical parts. We pour one half into enameled dishes, cover with sugar and mix well. We put cranberries on fire and bring to a boil. Once all the berries have floated upward, and the syrup boils, add the remaining portion of berries to the dishes. Mix the mass and spread it over the jars. Tightly close them with lids and leave the jam of cranberries to cool. Then we remove it in the refrigerator and store it only there.
Lingonberry jelly
Ingredients:
- cranberries - 1 kg;
- honey - to taste;
- granulated sugar - 2 tbsp.
Preparation
Cowberry is poured into the basin and boiled without adding water in its own juice until all the berries burst. Then carefully strain the mass through the cheesecloth, add honey or sugar to taste. We boil to the full readiness, we cool and spread out together with syrup on the banks.
Recipe for Wet Cowberry
Cooked on this recipe for cowberries, perfectly suited to chicken and meat dishes. And also it can be added to vinaigrettes and various salads.
Ingredients:
- cranberries - 1 kg.
For syrup:
- water - 1 l;
- sugar - 2 tbsp. spoons;
- salt - 0,5 tsp.
- cinnamon - pinch;
- carnations.
Preparation
Berries are washed and discarded on a sieve. When all the liquid drains, pour the berries in pre-cooked sugar syrup. To do this, pour water into a saucepan, add sugar, a pinch of salt and cinnamon, a little cloves. We put the container on medium fire, bring the syrup to a boil and boil for 10 minutes, periodically removing the foam. Cowberry is piled in glass jars, poured into syrup. We close the banks on top with parchment paper and put them in a cool place.
Cowberry jam in syrup
Ingredients:
- cranberries - 1 kg.
For syrup:
- water - 2 items;
- sugar - 1,5 kg;
- cloves;
- Apples, pears, lemon peels - if desired.
Preparation
Berries are first washed, dried, poured with steep boiling water and stand for minutes. 3. Then we throw them back on the sieve and wait for the glass to cover all the water. Then we shift the cowberry in an enameled basin and fill it with boiling syrup. We cook it beforehand: bring the water to a boil, pour out the sugar gradually and mix it. Next, put the pelvis on a slow fire and boil the jam for 20 minutes. At the end of the cooking we put the cloves to taste. You can also add lemon peels, zest, apples or pears.