Braised cabbage with beef

To a dish like cabbage, everyone treats differently - some do not like it at all, and others just adore it. Below you will find interesting recipes, which tell you how to cook stewed cabbage with beef. Following the advice and recommendations, this dish will leave you well, very tasty. And even those who did not quite like it, most likely they will ask for supplements.

Cabbage stewed with beef - recipe

Ingredients:

• white cabbage - 600 g;
• beef - 450 g;
• tomato paste - 70 g;
• onion - 120 g;
• carrots - 150 g;
• olive oil - 10 ml;
• water - 150 ml;
• salt.

Preparation

In the cup multivarka pour in vegetable oil, spread the chopped onion, grated carrots and in the program "Baking" we prepare 7 minutes. If there is a special "Hot" mode, then, of course, you can use it. We put the fried vegetables in a bowl and while we set aside. And instead of them in the bowl we place diced meat, in the same program we prepare 25 minutes. White cabbage melenko shiny, minutes for 2 pour boiling water, and then vodichku merge. To the meat, add tomato paste, salt and mix. Above lay cabbage, onions and carrots. Fill all this with water and put out the "Quenching" mode, we prepare 2 hours. After the signal, the stewed cabbage with beef in the multivark is mixed and served to the table.

Stewed cabbage with beef and mushrooms

Ingredients:

• beef pulp - 550 g;
• dry white mushrooms - 70 g;
• sauerkraut - 750 g;
• large onions - 1 pc .;
• vegetable oil - 2 tbsp. spoons;
• sour cream - 120 g;
• flour - 1 tbsp. a spoon;
• salt;
• pepper.

Preparation

Cut the meat into small pieces. Onions are cleaned, crumbled and minced in hot oil for about 5 minutes. Then add the meat and cook for about 8 minutes on medium heat, not forgetting at the same time to periodically mix it. Dry mushrooms washed, then pour them with water (250 ml) and bring to a boil. We pour the broth into dishes with meat, and mushrooms lightly cool and grind. We add them also to the container with the rest of the products, we pour in the flour and mix well. We pour sour cream, salt, pepper, mix again and cook for 15 minutes. We squeeze the cabbage from the juice, if it is chopped large, then crush it and spread it to the meat. After the liquid in which stew sauerkraut with beef will be cooked, will begin to boil, we prepare for about half an hour on a small fire. In this case, the pan or frying pan must be covered with a lid.