You can not call olives the product of the beloved by many, but there are enough admirers of this fruit. Olives are good both in their own form, as a snack, and as a supplement to soups, salads and hot dishes. In this article we will share with you a few recipes of salads with olives and cheese.
Salad with black olives and feta cheese
Ingredients:
For salad:
- lettuce - 1 bunch;
- olives - 10 pieces;
- cherry tomatoes - 6-8 pieces;
- red onions - 1 pc .;
- cucumber - 1 piece;
- feta cheese - 100 g;
- salt, pepper - to taste.
For refueling:
- olive oil - 6 tbsp. spoons;
- 1/2 lemon juice;
- garlic - 2 cloves;
- red wine vinegar - 2 tsp.
- Dried oregano -1 tsp;
- salt pepper.
Preparation
We wash the lettuce with cold water, dry it and rinse it. We lay the pillow from the greens on the bottom of the serving dish. Remove the olives from the olives. Note that it is always desirable to choose olives with a bone, otherwise, the fruits are soaked through the brine from the jar and lose their natural taste. Red onion cut into thin rings, cut tomatoes in half or quarters, and cucumber cut first in half along, and then across. Spread the prepared ingredients on a cushion of salad leaves and sprinkle with crumbled feta cheese.
To refuel, add olive oil with lemon juice and wine vinegar. Garlic is passed through the press and added to the dressing with thyme. Solim and pepper to taste. We pour the salad dressing right before serving.
Cucumber salad with olives and cheese
Ingredients:
- cucumbers - 3 pieces;
- salt - to taste;
- hard cheese - 100 g;
- juice of 1 lemon;
- sugar - pinch;
- olives - 8-9 pieces;
- olive oil - 1 1/2 tbsp. a spoon;
- black pepper - to taste;
- peppermint leaves - a bunch;
- cherry tomatoes - 10-12 pieces.
Preparation
Cut the cucumbers along in half, after which we cut them in half-circles across. Pour pieces of cucumbers with lemon juice and sprinkle with salt. In a blender, most of the olives, together with the olive oil, are purried. Tomatoes we cut in half and mix with the resulting puree. Add the mixture to the cucumbers and decorate the salad with olives on top. Sprinkle the dish with mint leaves and cubes of hard cheese.
Salad with black olives, cheese and apple
Ingredients:
For salad:
- salad mix - 1 packet;
- apple - 1 piece;
- avocados - 1 piece;
- olives - 1 handful;
- almonds peeled - 1 handful;
- salad onion - 1 piece;
- Shrimp - 200 g.
For refueling:
- mayonnaise - 1/4;
- apple puree - 1 tbsp. a spoon;
- garlic - 1 tooth;
- vinegar - 1 teaspoon;
- mustard - 1 teaspoon.
Preparation
Apple cut into thin slices and sprinkle with lemon juice. Avocado clean and cut into slices. From the olives we extract bones. Cut salad onion into thin rings. Prawns are boiled in salted water, after which we clean and mix with the rest of the ingredients.
Mayonnaise is mixed with apple puree , vinegar and mustard (sweet). We pass through the press a clove of garlic and add it to the finished dressing. Dress the sauce with salad ingredients and mix. We spread the prepared dish on the leaves of the mix of greenery and serve it to the table.
Salad Recipe with Olives and Cheese
Ingredients:
- basil, parsley;
- asparagus - 10-15 pcs .;
- boiled kinoa - 2 items;
- goat cheese - 160 g;
- olives - 1 handful;
- olive oil - 1/4 of a century;
- juice of 1 lemon;
- mustard - 1 teaspoon;
- salt pepper.
Preparation
Asparagus blancher and cut, then mixed with boiled croupe kinoa. Add the sliced olives and fill the salad with a mixture of butter and lemon juice. Add salt to taste with pepper and sprinkle salad with goat cheese. We serve to the table immediately after preparation.