Onion sauce is an excellent addition to meat, fish and vegetables. It is with its help that the dishes acquire a stunning taste, amazing tenderness, softness and incredible juiciness. Let's find out the recipes for cooking onion sauce with you.
Creamy onion sauce
Ingredients:
- onion - 3 pcs .;
- vegetable oil - 2 tbsp. spoons;
- cream 15% - 200 ml;
- salt - to taste;
- greens of dill - 20 g;
- black ground pepper - 2 pinch.
Preparation
So, onions are cleaned from the husk, washed, wiped with a towel and shinkuem rings. Then fry it on a creamy or vegetable oil for about 5 minutes, stirring. After that, pour in the flour, stir and fry exactly 1 minute. Next, pour the cream into the pan, add salt and pepper. Bring to a boil and remove from the plate. The prepared sauce should be cooled and sprinkled with finely chopped dill.
Tomato onion sauce
Ingredients:
- tomato sauce - 800 g;
- creamy margarine - 50 g;
- butter - 30 g;
- table mustard - 25 g;
- sauce "Southern" - 50 ml;
- pepper peas - 2 pcs .;
- laurel leaf - 1 pc.
Preparation
Onions are cleaned, finely shredded and wessed until golden brown. Then add to it pepper peas, laurel leaf, spread tomato sauce , add salt and stew for 10-15 minutes. After that, we fill the mass with mustard, butter and sauce "Southern". The whole mass is brought to almost boiling and we remove from the plate. Ready onion sauce with mustard is served to meat cutlets, fried sausage , stew and sausages.
Onion sauce for meat
Ingredients:
- vegetable oil - 100 ml;
- water 250 ml;
- bulb - 2 pieces;
- flour - 20 g;
- spices - to taste.
Preparation
Onions are cleaned, cut into rings and pressed to clarity in vegetable oil. In cold water, we cultivate the flour and bows with this mixture of onions. Bring to a boil, boil for about 8 minutes, sprinkle with spices and cool.
Onion and sour cream sauce
Ingredients:
- broth - 2 items;
- ground pepper, salt - to taste;
- bulb - 2 pieces;
- Butter - 3 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- flour - 2 tbsp. spoons.
Preparation
Consider another option, how to cook onion sauce. So, first of all we process the onion, shinkle it with rings and passer in oil to golden color. After that, carefully shift the roast in a bowl, and in the remaining oil, quickly fry the flour, gradually pouring in the broth. Boil the mass, stirring, then we put sour cream, onions, sprinkle with pepper and salt. We serve ready onion sauce for any fish dishes.