Nalivniki - this is a traditional dish of Ukrainian cuisine - thin pancakes, which are baked from fresh dough with a variety of fillings.
Stitches on milk are not only insanely delicious, but also very convenient in that they can be prepared and frozen for future use, and then at any time to get out of the refrigerator and enjoy this stunning yummy without unnecessary fuss and rigmarole with the test.
So, let's consider with you the recipes for cooking nalistniki, and you will appreciate their gentle unforgettable taste.
Nylon with apples
Ingredients:
For the test:
- flour - 1 item;
- Milk - 0.5 liters;
- egg - 3 pieces;
- butter - 50 g;
- salt, sugar - to taste.
For filling:
- apples - 5 pcs .;
- honey - 2 tbsp. spoons;
- walnuts - 0.5 tbsp.
Preparation
How to cook a picnic? Yolks rub with butter, add a little sugar and salt. Then pour in a glass of milk and mix it well. We sift the flour, carefully pour it into the milk-yolk mixture and beat it with a mixer. After making sure that there are no lumps left in the dough, add the remaining milk, mix and leave for 2 hours. Then whip the whipped with salt proteins, gently put them into the dough, mix well and let stand for another fifteen minutes.
In the end, you should get a liquid dough, reminiscent of the consistency of cream.
Next, bake pancakes in a pan, frying on both sides for 2 minutes. We put the finished pans in a pile on a flat dish. Each pancake is lightly greased with butter. So they will retain softness and their edges will not be brittle and dry. Now let's prepare the filling.
Finished pancakes cut into 4 parts with a sharp knife. The triangles obtained are also pellicles - that is, leaves for the filling.
Spread the apples along the wide edge of the base of the triangle and roll up the roll. Then put everything in a baking dish and send it to the oven for 30 minutes. Finished delicious nalistniki sprinkled with powdered sugar and served on the table with sour cream or yogurt.
The stuffing for pancakes you can cook absolutely any, for example, it is very tasty it turns out, if you wrap a cherry or strawberry. Do not be afraid to experiment and you will succeed!