For those who can not fry delicious forcemeat in a frying pan, we'll tell you how to do it correctly using different types of meat. Thus, you can organize an excellent basis for making pasta in a Fleet manner , stuffing for pancakes, vareniki, zraz and other dishes, where it is fried minced meat.
How delicious to fry forcemeat with onions and carrots in a frying pan?
Ingredients:
- minced pork - 520 g;
- onion bulbs - 140 g;
- carrots - 110 g;
- large salt - to taste;
- ground pepper - 1 pinch;
- fresh herbs (if desired) - to taste;
- sunflower oil refined - 35 ml.
Preparation
Pork forcemeat can be purchased ready, but it is preferable, of course, to cook it yourself from fresh meat, passing it through a meat grinder. We also prepare vegetables immediately. We peel the cleaned bulbs with small cubes, and grate the carrots in a shallow or medium grater.
Spread out on a frying pan with warmed sunflower oil without scent, first onions, and a minute later carrots and wesser the vegetables to softness. Now lay pork forcemeat and fry the contents of the bowl, stirring and kneading a good little lump until all the juices are ready and evaporated for about twenty minutes, seasoning with salt at the end of the preparation, ground with pepper and freshly chopped fresh herbs if desired.
For the classic version of carrots and herbs in minced meat when frying, you can not add, limited only to chopped onions.
Similarly, it is possible to fry the ground beef in the frying pan, adding a little more sunflower oil, as beef is a less fatty meat grade.
How correctly to fry chicken forcemeat in a frying pan?
Ingredients:
- chicken ground meat - 520 g;
- onion bulbs - 180 g;
- large salt - to taste;
- ground pepper - 1 pinch;
- Provencal or Italian herbs (optional) - 1 pinch;
- butter - 30 g;
- sunflower oil refined - 35 ml.
Preparation
Chicken meat in its structure is much softer and more tender than pork and beef and therefore prepares much faster. That's why minced chicken is easy to dry, making it completely unattractive.
Next, a few recommendations for the correct preparation of chicken forcemeat in the pan, which will help you always get the desired result.
If you cook chicken for yourself (which is preferable), try to use not only
Initially, fry in a pan with sunflower oil, cut into small onions. Then we lay minced meat, fry it, stir constantly, and mash it with a spoon until all the moisture evaporates, trying not to miss this moment. At this stage, we add a piece of butter, season with a mixture of salt, pepper, and if desired, lettuce with Provencal or Italian herbs, mix, warm for a minute and remove from the plate.