Strudel with meat

Strudel is a traditional dish of German and Austrian cuisine, which in translation from South German means "roll with meat or apples". Let's consider today the recipes for preparing strudel with meat.

Strudel with meat and potatoes

Ingredients:

For the test:

• salt - 1 teaspoon;
• soda - 0,5 tsp.
• sugar - 1 teaspoon;
• ghee - 150 g;
• sour cream - 100 ml;
• kefir - 500 ml;
• egg - 2 pieces;
• flour.

For filling:

• forcemeat - 300 g;
• vegetable oil - 100 ml;
• onion - 2 pcs .;
• potatoes - 1 kg.

Preparation

To prepare strudels with meat and potatoes, whisk in the bowl 2 eggs, add salt, sugar to taste, preheated, until liquid, melted butter, sour cream and kefir, put a little soda and mix. Next, gradually pour in the flour and knead a non-coarse homogeneous dough.

Then we roll the dough into a thin round layer, lubricate it with oil and turn it into a roll, which is then cut into pieces. In the cauldron, fry onion and minced meat until golden. Then we lay out the potatoes cut into 4 parts and stuff it with water. Over the potatoes with meat lay out pieces of rolls. All tightly close the lid and leave to languish for 30 minutes over medium heat. At the end of time, the German strudel with meat is ready!

The recipe for strudel with meat

Ingredients:

For the test:

• flour - 500 g;
• butter - 200 g;
• water - 1 item;
• milk - 1 tbsp.

For filling:

• pork - 200 g;
• beef - 200 g;
• egg - 1 piece;
• butter - 50 g;
• onion - 1 pc .;
• milk - 0,5 items;
• white bread - 200 g;
• salt, pepper - to taste.

Preparation

How to cook strudel with meat? First, let's make a dough: for this we sift through the sieve flour, melt the butter. Then add warm water and melted butter to the flour. Mix the homogeneous dough, cover with a towel and leave it for 15 minutes in a warm place. In the meantime, we prepare the filling: for this we soak the bread in milk, beat the egg, beef and pork twist through the meat grinder along with the peeled onions. Next, bread knead to the state of gruel and mix it with minced meat, egg. Solim, pepper the stuffing and mix well. From the dough we roll a thin layer, on which we evenly distribute the prepared forcemeat. Fold the meat strudel into a roll and carefully place it in a baking dish, oiled. We pierce the roll with a fork in several places and send the strudel to bake in the oven at 170 degrees for 20 minutes. Then, we take out, pour a glass of hot milk on the strudel and put it in the oven for another 20 minutes.

We put the finished dish on a plate and cut it in portions.

We also recommend to prepare a hearty meat cake and a layered pie with meat . Enjoy your meal!