The recipe for salad with "Sunflower" chips has become a modern classic for several reasons: firstly, the ingredients for this dish can be found everywhere without any problems; secondly, the dish turns out to be simple and quite tasty, and thirdly, the stunning taste complements the picturesque appearance . Are these three indicators not enough to start cooking immediately?
Salad recipe "Sunflower" with chips and corn
Usually the surface of "Sunflower" is decorated with olives, designed to simulate the seeds in the heart of the flower, but for those who can not consider themselves to the fans of olives, a variation of the dish with corn was invented.
Ingredients:
- chicken - 370 g;
- corn - 210 g;
- marinated champignons - 95 g;
- carrots - 140 g;
- eggs - 4 pieces;
- green onions - 5 feathers;
- packing of potato chips;
- mayonnaise - 190 ml.
Preparation
Before you prepare a salad "Sunflower" with chips, prepare the necessary ingredients. Boil the chicken and chop it, breaking it into fibers. Place the chicken on a flat dish and sprinkle with a small amount of mayonnaise. Boil the carrots and, after cleansing it, grate. Lay a layer of grated carrots over the chicken, grease with mayonnaise. Next, distribute the crushed marinated mushrooms and finely chopped eggs. Lubricate everything with the final and most abundant layer of mayonnaise, and then cover with corn kernels. On the sides insert chips, distributing them in the manner of flower petals. Joint the petals and corn layer with finely chopped onions.
Salad "Sunflower" with chips, chicken and mushrooms
Ingredients:
- chicken (fillet) - 370 g;
- eggs - 4 pieces;
- a handful of olives;
- marinated champignons - 115 g;
- packing of chips;
- mayonnaise - 170 ml.
Preparation
Prepare chicken in any preferred way, some like to fry the bird, while others bake or boil. Either way, the meat is then chilled and chopped. Boil the eggs, divide and chop the squirrels separately from the yolks. Cut champignons into plates. Cut the olives into halves.
In the basis of lettuce lay a layer of chicken and cover it with mayonnaise. Then distribute the mushrooms, again the sauce, egg whites, again mayonnaise and yolks. On top of the yolks, place the pieces of olives. Salad in the form of a sunflower with chips will not be completed, if not decorate it with chips themselves, serving as petals, fringing the core of the flower along the entire circumference.
Salad "Sunflower" with chips and sprats - recipe
Ingredients:
- sprats - 235 g;
- eggs - 4 pieces;
- mayonnaise - 165 g;
- chips;
- onion - 45 g;
- cheese - 95 g;
- a handful of olives;
- canned corn - 110 g.
Preparation
Scald the chopped onion to get rid of excess bitterness, and then rub it with sprats and a spoon of mayonnaise into the paste. Boil the eggs and, dividing them, cut the squirrels and lay them in the base of the salad. On top, distribute the fish mass and a little mayonnaise. Lay a layer of grated cheese, sauce, egg yolks and corn. Decorate the surface of the salad with halves of olives, place the chips around.
Salad "Sunflower" with chips and with cod liver
Ingredients:
- liver of cod - 1 pot;
- potatoes - 340 g;
- pickled cucumbers - 140 g;
- eggs - 5 pcs .;
- mayonnaise;
- a handful of olives;
- packing chips.
Preparation
Drain excess fat from the liver of cod, chop it and sprinkle with a drop of lemon juice. Boil and chop the potatoes. Eggs hard-boiled, divide and cut the proteins separately from the yolks. At the base of the dish lay the potatoes, cover it with a layer of sauce, then distribute the liver, behind it - proteins, again sauce, pieces of cucumbers, a little mayonnaise and yolks. Decorate the surface with halves of olives, and lay the chips around the lettuce with petals.