The liver is a by-product, to which many are disparaging. And in vain. It contains a huge amount of useful substances for the body. Now you will learn how to make pancakes from beef liver.
Pancakes made from beef liver - recipe
Ingredients:
- liver of beef - 450 g;
- sour cream - 30 g;
- flour - 40 g;
- eggs - 1 piece;
- onions - 150 g;
- vegetable oil;
- salt;
- pepper.
Preparation
Liver and onions are twisted in a meat grinder. Add sour cream, drive in the egg, pour in the flour, as well as pepper and salt. Mix the ingredients well. Warm the vegetable oil well in the pan. Then reduce the fire a little and use a tablespoon to lay out portions of the hepatic mass. Fry our pancakes until ready on one side and the other.
Pancakes liver pancakes - simple recipe
Ingredients:
- beef liver - 550 g;
- eggs - 1 piece;
- onion - 120 g;
- carrots - 150 g;
- flour - 50 g;
- salt;
- spice;
- vegetable oil.
Preparation
Beef liver first washed under cold water. Then, using a sharp knife from the surface, we peel off the film. If there are bile ducts, then they are also removed. We clean carrots and onions, and then grind the vegetables and lightly fry them. Until they are ready to bring do not need, just a little soften. After that, the liver and onions are passed through a meat grinder. In the resulting stuffing, drive in 1 egg, add 2 tablespoons of flour, salt, spices and mix well. In the frying pan, pour in the oil, heat it well and lay out the portions of minced meat with a spoon. On each side of the pancake, fry for 5 minutes.
Delicate pancakes with beef liver
Ingredients:
- liver of beef - 200 g;
- eggs - 1 piece;
- kefir - 150 ml;
- onions - 150 g;
- potatoes - 120 g;
- carrots - 150 g;
- soda - 3 g;
- wheat flour - 5 tbsp. spoons.
Preparation
Chop the onions into small pieces, and let the carrots through the grater. Raw liver, together with potatoes, is twisted in a meat grinder. Pour into the resulting mass of yogurt and drive the egg. Further we add soda vinegar, which is extinguished. Onions and carrots are fried. We send them to the rest of the products, add salt, pepper, pour in the flour and mix well. We spread the dough on a hot frying pan with butter and fry the liver pancakes from two sides on a moderate fire.
Hepatic pancakes with beef liver and semolina
Ingredients:
- semolina - 5 tbsp. spoons;
- liver of beef - 600 g;
- eggs - 1 piece;
- sour cream 20% fat content - 40 g;
- garlic - 2 cloves;
- onion - 130 g;
- vegetable oil.
Preparation
The liver is cut into pieces and twisted in a meat grinder along with onions and garlic. We add mango, egg, sour cream, pepper and salt. Stirring and let stand for about 40 minutes - during this time the shirt will swell well. After this, a tablespoon we gain a little hepatic mass and spread it on a frying pan with a warmed oil. Fry fritters from the liver on both sides until redness.
How to cook beef pancakes with oat flakes?
Ingredients:
- beef liver - 400 g;
- bread stale - 250 g;
- eggs - 1 piece;
- onions - 150 g;
- milk - 200 ml;
- small oat flakes - 2 tbsp. spoons;
- salt;
- pepper;
- vegetable oil.
Preparation
With stale bread cut the crust, then cut it into large cubes and pour milk to swell. The liver is ground in a blender until uniform. Then add the onion, egg, salt, pepper and beat again. Then add the pressed bread, oat flakes and mix well. Cover the stuffing and leave for 15 minutes to make the oatmeal swell. In the frying pan, pour in the oil, warm it and use a tablespoon to lay out the minced meat. Fry on medium heat until rouge. After that, pour in about 40 ml of water and stew the pancakes minute 3 under the lid.