Champignons, as the most accessible and common mushrooms on the market, do not rarely appear on our tables. Another recipe with these mushrooms can be a delicious and nourishing paste.
Recipe for Carbonara paste with champignons
Ingredients:
- spaghetti - 400 g;
- olive oil - 1/4 of a century;
- champignons - 400 g;
- bacon - 75 g;
- eggs - 3 pieces;
- parsley - 1/4;
- Parmesan - 50 g.
Preparation
Spaghetti is boiled in salted water, following instructions on the package. In a frying pan, heat the oil and fry the pieces of mushrooms and bacon for 5-6 minutes or until the bacon becomes crispy.
Boiled spaghetti is mixed with mushrooms and bacon, pour in beaten eggs, crushed greenery, and again carefully mix everything. From the heat of spaghetti and mushrooms, the egg should harden, but do not curdle, if this did not happen - lightly warm the pasta with bacon and mushrooms in a pan.
Serve the carbonara paste, sprinkle with grated Parmesan and a small amount of chopped greens. A glass of wine is optional, but highly desirable.
A recipe for pasta with champignons and tomatoes
Ingredients:
- paste - 300-400 g;
- olive oil - 1 teaspoon;
- onions - 1 pc .;
- garlic - 3 cloves;
- champignons - 250 g;
- tomatoes in its own juice - 1 1/2 st .;
- basil - 1 bunch;
- tomato paste - 1 1/2 tbsp. spoons;
- Dried oregano, thyme - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Boil the pasta for 7-10 minutes. In a frying pan, heat the oil and fry on it chopped onion and garlic for 5 minutes. To the onion sausage, add sliced mushrooms and tomatoes in its own juice , we continue cooking for another 8-10 minutes. The contents of the frying pan are mixed with tomato paste and herbs. Boil the sauce until thickened over medium heat, do not forget to stir constantly, and then mix it with boiled pasta.
Pasta with shrimps and champignons
Ingredients:
- spaghetti - 350 g;
- butter - 1/2 st. + 2 tbsp. spoons;
- mushrooms - 250 g;
- garlic - 2 cloves;
- cream cheese - 150 g;
- fresh parsley;
- Shrimp - 250 g.
Preparation
Spaghetti is boiled in salted water according to the instructions. Meanwhile, in a frying pan, melt 2 tablespoons of oil and fry the chopped mushrooms on them. Finished mushrooms are transferred to a plate, and in their place, melt the remaining oil and fry garlic on it for 30 seconds. Mix the fried garlic with cream cheese, add chopped greens and boil the sauce for 5 minutes. If necessary, pour a little water or broth.
Prawns are boiled or fried in a frying pan in butter, then add to cheese sauce along with mushrooms. Mix the finished sauce with spaghetti and serve the pasta with champignons, shrimps and cheese to the table.
Pasta with chicken and mushrooms
Ingredients:
- chicken fillet - 2 pieces;
- champignons - 300 g;
- onions - 1 pc .;
- garlic - 3 cloves;
- Marsala - 3/4 of the item;
- chicken soup - 1/2 st .;
- cream - 1/2 tbsp .;
- paste - 500 g;
- grated parmesan - 1 item;
- olive oil - 1 tbsp. a spoon;
- butter - 5 tbsp. spoons;
- salt, pepper - to taste;
- parsley.
Preparation
Chicken fillet season with salt and pepper, fry until golden-colored on both sides, cool and cut into strips.
Pasta boil in boiling water, and in the meantime on a mixture of olive oil and butter we admit champignons with onions. Once the onion is soft, pour wine, cream and broth into the pan. As soon as the liquid boils, we reduce the heat and cook the sauce until thick. Put in a thick sauce of chicken and mix it with pasta. We serve pasta with champignons and cream immediately after preparation, sprinkle with chopped herbs and a small amount of grated parmesan.