How to cook chicken in a special way to diversify the taste of meat and turn even a simple modest dinner into a real holiday? Yes, it's very simple! We offer you several recipes for chicken fillet in the oven.
Chicken fillet, baked in the oven
Ingredients:
- chicken fillet - 8 pieces;
- basil - 8 leaves;
- cheese "Mozzarella" - to taste;
- zucchini - 2 pcs .;
- tomato - 2 pcs .;
- lemon juice - 2 tbsp. spoons;
- spices - to taste.
Preparation
So, to cook the chicken fillet in the oven, the meat is washed, drained and carefully cut along to form a pocket. Next, fillet salt, pepper to taste and put it in a slice of cheese, a slice of tomato and a leaf of basil. The edges are fixed with a toothpick. Marrows my, peel and shred along along 8 slices. We lay them in an even layer in the baking dish, cover the top with cooked fillets and sprinkle with lemon juice. Cover the dish with foil and bake for 30 minutes in the oven at a temperature of 180 degrees. We serve juicy chicken fillet in the oven on pieces of zucchini along with potatoes, rice or pasta.
Rolls of chicken fillet in the oven
Ingredients:
- chicken breast - 4 pcs .;
- cheese "Feta" - 600 g;
- bulb - 1 piece;
- prunes dried - 5 pcs .;
- spices - to taste;
- vegetable oil.
Preparation
Now tell you how to cook chicken in the oven. Onion is cleaned, cut into half rings and fry it on vegetable oil with salt until golden. Prunes are washed, cut into strips, and the cheese is rubbed on a grater and mixed with onions. Then we prepare the fillet: wash it, dry it with a towel. Cut each breast into 3 pieces obliquely and sprinkle with salt. Now lay out a little stuffing for each slice, roll it into rolls and fasten it with toothpicks. Lay the dish on a baking sheet and send the chicken fillet to bake for 35 minutes in the oven, heated to a temperature of 200 degrees. All our chicken rolls are ready!
Stuffed chicken fillet in the oven
Ingredients:
- chicken fillet - 4 pieces;
- ham - 100 g;
- cheese - 100 g;
- egg - 2 pieces;
- breadcrumbs - 3 tbsp. spoons;
- flour - 2 tbsp. spoons;
- oil - 50 g;
- Spices for chicken - to taste.
Preparation
The ham is shredded in small slices and wrapped in each grated cheese so that as a result we have thin rolls. Chicken fillet neatly cut along, not cutting a little until the end. Slightly add salt, pepper the meat to taste and in each pocket carefully insert 2 rolls of ham. Then we dip the stuffed fillets first into the flour, then into the egg, and afterwards we roll well in the breadcrumbs. We put everything in a baking dish, on top of each piece we put a little cream butter and fry in the oven for 20 minutes until the appetizing crusty crust appears. Serve the stuffed chicken fillet lightly chilled, decorating with fresh greens of dill or parsley.
Chicken fillet in the oven
Ingredients:
- chicken fillet - 0,5 kg;
- fresh tomatoes - 2 pcs .;
- bulb - 1 piece;
- champignons canned - 250 g;
- cheese hard - 200 g;
- mayonnaise - 100 ml;
- vegetable oil - 3 tbsp. spoons;
- spice.
Preparation
Chicken fillet cut into a piece with a sharp knife and beat off a little with a hammer. We rub each slice to taste with salt, pepper and grease well with mayonnaise. Onions and champignons are cleaned, shredded finely and wessed in butter until ready. Cheese grind the grater. Cut the tomatoes in circles. Spread the prepared chops on the greased baking sheet, on top of each lay roasting, mugs of tomatoes and sprinkle with grated cheese. We bake everything at a temperature of 200 degrees for about 30 minutes.