If you are a fan of air pancakes, then this recipe will be an ideal option for making your favorite delicacy. Air dough on yeast in its texture resembles a donut, and on the way out pancakes do not fall off and do not become rubber, as is often the case with a dish based on yeast and soda. In the recommendations below we describe the ways of preparing lush pancakes on yeast.
Lush fritters on yeast and yogurt - recipe
Pancakes, the basis of which is kefir or sour cream, are obtained much fatter than their colleagues made on the basis of simple water, and therefore during roasting it is better to use a minimum of oil, and then place the finished product on a cushion of napkins in order to get rid of excess oil.
Ingredients:
- flour - 235 g;
- instant yeast - 5 g;
- sugar - 2 teaspoons;
- soda - 1 teaspoon;
- kefir - 310 ml;
- water 60 ml;
- eggs - 2 pieces;
- butter - 35 g.
Preparation
In lightly warm water, dilute the sugar crystals. Sprinkle the liquid with yeast from the top and leave it to activate until it froths on the surface. In the meantime, combine soda and flour together, and whip eggs with melted butter and kefir. Pour in the liquid ingredients (including the yeast mixture) to the flour and knead the smooth dough, carefully watching that there are no lumps left in it. Leave it to go in the heat for an hour.
Preheat a frying pan with a drop of oil and pour on it portions of dough. Once the surface of the dough is empty, pancakes can be turned over and brought to the desired color on the other side.
Lush pancakes with yeast and milk
The most popular were and remain milk-based pancakes, the yeast in them is bred much more readily, the dough does not get too dense or fat, and also retains its softness for the next few days.
Ingredients:
- flour - 185 g;
- instant yeast - 1 teaspoon;
- milk - 235 ml;
- egg - 1 piece;
- granulated sugar - 5 g.
Preparation
A minimalistic list of ingredients will not make a mistake in the sequence of the cooking process. First, dilute the sugar crystals in warm milk, and then add the yeast to them and mix. Beat the egg and combine it with the yeast solution, then pour the latter to the flour and mix everything. Cover the dough with a film and leave to stand for 40 minutes. Fry the dough pieces until they are both browned on both sides.
Lush lean fritters on leaps and bounds
If you have any doubts about the fact that water-based pancakes can not be tasty and soft, then be sure to check this recipe in practice. Light and airy, pancakes on the water will not even allow you to think about adding egg or milk to the dough, and a simple cooking technology will allow you to pamper yourself with delicacy at any time.
Ingredients:
- water - 480 ml;
- flour - 480 ml;
- yeast - 5 g;
- granulated sugar - 15 g.
Preparation
In scarcely warm water, dissolve sugar with yeast. After a few minutes, when the yeast is activated, pour the solution to a dry basis and knead the dough without lumps. Cover the dough,
Lush fritters on yeast and water are good as with jam , and with sour cream or simply with powdered sugar.