Soup with chicken meatballs will have to taste even for those who do not consider themselves to be fans of the first dishes. Meatballs give the soup a richness, originality and turn the banal dish into a real culinary masterpiece. With the filling of soup, you can experiment and add to it various vegetables, cereals, pasta and spices.
From our recipes, you will learn in more detail how to cook a rich soup with chicken meatballs.
The recipe for soup with chicken meatballs
Ingredients:
- chicken fillet - 240 g;
- potato tubers - 350 g;
- onions - 1 pc .;
- carrots - 1 piece;
- white bread or loaf - 1 slice;
- egg - 1 piece;
- milk - 75 ml;
- vegetable oil - 55 ml;
- vermicelli - 65 g;
- purified water - 2.5 l;
- a ground mixture of peppers - to taste;
- salt - to taste;
- peas of sweet pepper - 4 pcs .;
- laurel leaves - 2 pieces;
- fresh greens - to taste.
Preparation
Carrots are cleaned and cut with straws or we pass through a large grater. Peeled onions are halved and cut into cubes. Fry the prepared vegetables in a frying pan with vegetable oil until soft and put into a pan with boiling water. We also send the potatoes peeled from the peel and crushed with cubes of medium size.
Chicken fillet crushed with a meat grinder, along with soaked in milk and slightly pressed bread and a second half of onions. In the received forcemeat we drive in an egg, we throw salt, a mix of ground peppers and all is a good mix.
Meatballs for soup from chicken mince to cook quite simply. To do this, moistened with a teaspoon, we collect minced meat, attach it to the shape of a ball and lower it into boiling soup. Thus, we form all meatballs.
Season the dish to taste salt, throw also laurel leaves, sweet peas and cook for fifteen minutes. Then we pour a small vermicelli, chopped fresh greens, we stand on fire two more minutes and turn off the stove.
In five minutes the hot aromatic soup will be ready.
Buckwheat soup with chicken meatballs
Ingredients:
- chicken mince - 240 g;
- potato tubers - 350 g;
- onions - 1 pc .;
- carrots - 1 piece;
- celery cherry - 1 pc .;
- medium-sized egg - 1 piece;
- manga - 20 g;
- vegetable oil - 25 ml;
- butter - 25 g;
- buckwheat groats - 65 g;
- purified water - 2 liters;
- a ground mixture of peppers - to taste;
- salt - to taste;
- peas of sweet pepper - 4 pcs .;
- laurel leaves - 2 pieces;
- fresh greens - to taste.
Preparation
To the chicken meat, add the egg, mango, salt, ground mixture of peppers, mix and put in the refrigerator.
We clean carrots and cut with straws, and onions cubes. Slightly crush the celery. In the frying pan add vegetable and butter, warm it well and lay out the cooked vegetables. Fry until soft, lay the peeled and diced potatoes, pour in water and heat to a boil.
Buckwheat groats, wash in cold water and put in a pan. We get chicken ground meat from
Ready soup with meatballs let us brew for ten minutes, and serve it to the table.
Similarly, you can prepare a delicious soup with chicken meatballs and rice, adding rice instead of buckwheat, and boiling before laying meatballs five to seven minutes. Such a soup will be light and dietary if you avoid roasting on vegetable oil at the beginning of the process.