Breast - a unique part of pork carcass, from which you can cook completely different dishes. Therefore, for a change in your menu, we suggest using these recipes.
The recipe for a roll from a pork breast baked in the oven in foil
Ingredients:
- brisket of pork - 1 kg;
- carrots (large) - 1 piece;
- paprika - 2 tsp.
- garlic - 7 teeth;
- pepper;
- salt.
Preparation
Pork brisket thoroughly rinse, check the skin for bristles, if any, then remove it over an open fire and wash the skin again. Then thoroughly dry the brisket wiping it with a towel. If the brisket is thick, then it makes sense to cut it along, but not to the end and unfold as it were a book. Then mix the salt and pepper and grate it from all sides, the paprika is used mainly only to give a beautiful color to the final product and it is already coated with a twisted roll.
Garlic let through the press and with the resulting slurry, grate only the inside of the roll, as smeared with them from the outside you will get the smell of burnt garlic. Carrots cut into large long straws and spread along the entire length of the future roll, then proceed to folding. Then using a kitchen twine tightly tie the roll in several places. In foil, it must be wrapped so that there are no connections at the bottom, so that the juice that was released has no chance of flowing out. In the oven, this roll is cooked for 2.5 hours at 170 degrees, and half an hour before cooking it is necessary to cut the foil on top and brown the roll at 200 degrees.
How to cook a baked pork breast with potatoes in the oven in the sleeve?
Ingredients:
- a brisket of pork - 600 g;
- potatoes - 6 pcs .;
- onion - 3 pieces;
- garlic - 6 teeth;
- thyme - 1 branch;
- pepper;
- salt.
Preparation
Breast for this dish should be chosen thick, not less than one and a half thickness of the standard 200