Pita bread with red fish is a great choice of snacks, which are prepared quickly, there are plenty of options for filling, but it looks like a treat can be included in the buffet menu. In addition, such a dish can be taken with you to work or uchobu for a quick and hearty snack.
How to cook lavash roll?
Rolls of pita bread with different fillings are prepared quickly and without much trouble. With red fish, many products are combined and you can experiment every time, filling the snack with different fillings. A lavash roll can be divided into three cooking methods:
- The first and simplest loaf of lavash in a hurry - just wrap the selected filling and immediately eat.
- A popular option is to leave the snack soaked in the fridge and cut it nicely in portions before serving.
- Less often bake a dish, but in this form the appetizer is especially tasty. It turns a crispy shell of lavash with a juicy fragrant filling.
Lavash roll with salmon
The recipe for lavash roll is incredibly simple and it's a pleasure to cook it. All components of the filling are ready for use, so you just need to wait until the appetizer gets a little soaked in the fridge. Cottage cheese is a budget option, it can be safely replaced with your favorite creamy cream-chiz.
Ingredients:
- lavash - 1 large;
- cottage cheese - 200 g;
- greens - 50 g;
- salmon slightly salted - 200 g;
- salt.
Preparation
- Rub cottage cheese into a paste, season with salt, mix with chopped herbs.
- Cut fish into thin plates.
- Lavash spread on the table, smear the surface with curd paste, cover with a layer of fish.
- Roll lavash with red fish roll roll and send to the refrigerator for an hour.
Lavash roll in the oven
This lavash roll with fish turns out to be insanely delicious. For filling you can use fillets or mincemeat of any available fish - pink salmon, salmon, chum. Fill the filling with lemon and cheese and as a result you will get a delicious pie with a fragrant crusty crust and excellent juicy filling.
Ingredients:
- salmon fillet - 200 g;
- cheese hard - 150 g;
- lemon - ½ pcs .;
- butter - 150 g;
- lavash - 3 leaves;
- thyme, rosemary, salt;
- tomato - 1 pc .;
- onion violet - ½ pcs .;
- garlic - 1 tooth.
Preparation
- Rinse the fish fillets and grate them with spices and chopped garlic.
- Lay out one sheet of pita bread, butter with butter, distribute fish, sprinkle with lemon juice.
- On top, place the pieces of butter, semicircle of tomato and half-rings of onion.
- Fold the roll and transfer to the second sheet of pita bread, oiled, roll again.
- Lay the roll on the third, greased with oil, pita bread, from above distribute the plates of cheese and semicircle of tomato, roll.
- Wrap the lavash roll with red fish in foil and bake for 60 minutes at 190 degrees.
Lavash roll with salmon canned
Lavash roll with canned fish - a simple and quick snack, loved by many housewives for the speed of production and the availability of the components that make up. Filling cheese is often used for filling, it makes the snack more interesting to the taste. Not too much will be green, which you can choose based on your own taste.
Ingredients:
- canned salmon - 1 b.
- cheese fused paste - 200 g;
- a bunch of greenery;
- mayonnaise - 100 g;
- lavash - 2 leaves.
Preparation
- Drain with canned oil, remove bones and mash the fish with a fork.
- On one sheet of pita bread, spread the cheese, sprinkle with chopped greens on top, cover with mayonnaise mesh.
- Lay the fish over the greens, cover with a second sheet and roll into a tight roll.
- Leave the food in the fridge for 2 hours.
Lavash roll with salmon and cucumber
A delicious loaf of lavash can be prepared from the simplest ingredients or slightly varied with tasty ingredients. Salmon slightly salted perfectly combines with fresh cucumbers and therefore the snack during the buffet lunch will be the first. When serving rolls with red salted fish should be cut into small portions.
Ingredients:
- lavash - 1 piece;
- salmon - 200 g;
- cucumber - 1 piece;
- Philadelphia - 200 g;
- dill - 20 g.
Preparation
- Mix cream cheese with chopped herbs.
- Cut cucumber along thin slices, fish with plates.
- Spread out
- H3 lavash roll with salmon and cheese
- lavash roll with cheese
- Spread the pita bread, grease the cheese with greens, distribute the fish, sprinkle with lemon juice, put the cucumber.
- Fold a tight roll and send to the cold for 2-3 hours.
Lavash roll with salmon and cheese
It is easy and fast to prepare lavash roll with cheese. Fish can be supplemented with sauce, greens and cream cheese. Give the snack soak and lie down in the fridge for a couple of hours, so the roll will be easier to cut and will be much tastier. You can also put the dish under the grill in the oven or microwave for 3-4 minutes to get a crisp shell.
Ingredients:
- salmon - 200 g;
- cream cheese - 100 g;
- dill - 20 g;
- garlic sauce - 20 g.
Preparation
- Sprinkle a sheet of pita bread with cheese.
- Spread the fish and season with sauce.
- Tear the dill, roll the roll.
Lavash roll with salted pink salmon
A delicious loaf of lavash with salmon salmon can be made more satisfying and rich in flavor, if you supplement the filling with new interesting ingredients. To the process of assembling the dish went faster, eggs boil in advance hard-boiled. Greek yogurt can be replaced with mayonnaise, but the taste in this case will be quite different.
Ingredients:
- lavash - 2 leaves;
- hard-boiled eggs - 3 pieces;
- tomato - 1 pc.4
- Greek yogurt - 100 g;
- cheese hard - 20 g;
- salmon salted salmon - 200 g;
- greens onions and dill - 1 handful.
Preparation
- Eggs and cheese. Blanch the tomato, peel.
- Cut the fish into plates, chop the greens finely.
- Lay out a sheet of pita bread, sprinkle with yogurt, distribute the filling, alternating layers, at the end, sprinkle with herbs.
- Fold the lavash roll with delicious red fish and leave in the cold for an hour.
Lavash roll with trout and cheese
Lavash roll with melted cheese and salted fish is a popular snack, which can often be seen on the buffet table. In the recipe, you can add paints, filling the salad with lettuce leaves and tomato slices. In a cut, such an appetizer will look more effective if the components are cut into large strips.
Ingredients:
- lavash - 1 sheet;
- processed pasty cheese - 200 g;
- salad - 4-5 leaves;
- tomato 1 pc .;
- trout slightly salted - 200 g;
- cucumber - 1 pc.
Preparation
- Cut the vegetables and fish with long and thick straws.
- Spread the pita bread, distribute the cheese, distribute the top on top, spreading the straw along the sheet.
- Fold the roll, leave it in the fridge soak for one hour.
Lavash roll with smoked pink salmon
A delicious roll of Armenian lavash with red fish will be obtained if smoked pink salmon is used as the main filling. The dish will turn out with a bright aroma, and the cucumber and cream cheese will emphasize the rich taste of the fish. Such a treat can be rolled up with small rolls and 4 mini-pies.
Ingredients:
- lavash - 2 leaves;
- fillet of smoked pink salmon - 200 g;
- cucumber - 1 piece;
- cream cheese - 150 g.
Preparation
- Lavash divide into 4 small leaves.
- Cut the fish fillet not very finely, cut the cucumber along into four parts.
- Each sheet of promazhte cheese, distribute the fish and put a quarter of cucumber in the center.
- Fold the rolls and brown in a pan until a ruddy crust.
- Serve immediately.
Three-layered lavash roll
Deliciously delicious lavash roll with salmon and butter can be made in three layers, each filling with different fillings. In the cut, this will be a beautiful treat, and the taste is multifaceted and balanced, because the components are combined with each other. The oil can be made aromatic, mixed with garlic and herbs in advance.
Ingredients:
- lavash - 3 leaves;
- salmon - 200;
- cheese Philadelphia - 200 g;
- garlic oil - 200 g;
- tomato - 1 pc .;
- onion pickled.
Preparation
- Spread a piece of pita bread and oil it, spread the cheese.
- Cover with a sheet, oil and distribute the fish.
- Cover with a sheet and arrange the third layer of semicircles of tomato and half rings of onion.
- Fold the roll and leave in the fridge for 2 hours.