Not everyone knows that the carbonate is not a drug product, but a piece of tender pork meat, cut off from the back of the part near the spine. Each of you bought on the market a ready-made carbonated - baked or smoked, with pleasure ate sandwiches with tender pork, well, why not cook a carbon at home? In fact, no difficulties, all you need is a piece of meat, some spices and an oven. Once you try, you will not buy sausage in the store, but replace it with pork chop. Recipes in the oven, and that's how the whole piece of pork is cooked, it takes a little time from any hostess, and the appetizing carbon can be stored in the refrigerator.
Carbonad - recipe
If you marinate pork on the eve, the meat will turn out to be more juicy and tender. For marinade it is enough to take an ordinary cucumber pickle.
Ingredients:
- Pork meat - 1 kg;
- onion - 3 pieces;
- cucumber brine - 0.5 cup;
- salt, spices, garlic - to taste.
Preparation
The recipe for carbonate in the oven is often found on culinary portals. Which one to choose? We suggest that you begin by trying the simplest recipe for how to cook a meat chicken.
We cut the onions into half rings. Pork thoroughly washed, rubbed with spices, salt and garlic. Then we put the carbon in a deep bowl and fall asleep onions. We pour the cucumber pickle and marinate the meat for no less than 5 hours. Best of all, put it overnight in the fridge. Then put it on a baking tray and bake in the oven (180 degrees) for about 40-50 minutes.
Carbonate on the bone - recipe
This recipe for carbonate cooking will appeal to those who love meat with a stone.
Ingredients:
- pork meat - 0.8 kg;
- vegetable oil - to taste;
- pickle - to taste;
- salt - 1 teaspoon;
- black pepper - to taste;
- sugar - 1 teaspoon.
Preparation
We take pork, put it in a frying pan with a bone down, salt, sprinkle with pepper, sugar and thoroughly rub everything. Then we pour with vegetable oil - so that the whole piece is completely covered. We put a frying pan on a strong fire and pour brine to the meat, it's better to take it from a tomato, but the cucumber will do the same. Cover the lid and let it boil for 10 minutes. Then open the meat, turn it over and let it puff for 10-15 minutes under the lid. The carbonate readiness is determined using a wooden stick (or match). If a clear, slightly pinkish juice flows from the hole, the meat is ready. It is important not to overeat the pork, otherwise the carbon will turn dry.
Preparation of pork carbonada - recipe
It is not necessary to cook whole meat, you can try to bake immediately portioned pieces.
Ingredients:
- carbonate - 1 kg;
- tomatoes - 2 pcs .;
- mayonnaise - 1 bank;
- salt, pepper - to taste;
- cheese - 250 g.
Preparation
Pork-carbonate, the recipes of which we gave above, are almost everywhere prepared in a whole piece and in pure form - without adding any vegetables. In this recipe, we suggest you try baking tender meat with tomatoes in the oven. And once it's cut into pieces, it's faster.
Take the carbonate, cut into equal pieces (about 1.5 cm), salt, pepper and put it on a baking sheet. Then
Do not stop at the preparation of homemade carbonate, from the good pork you can also cook a lot of wonderful meat products, such as pastol , homemade sausages , or meatloaf . Enjoy your appetite and good culinary experiments!