White sauces are one of the types of classic sauces that are used in cooking a huge variety of dishes. The white sauce itself is prepared on the basis of milk or cream, often supplemented with cheese and butter, and as a thickener, flour, or starch, is used.
We learn how to prepare a white sauce with the recipes from this article.
Mushroom white sauce
Ingredients:
- white mushrooms - 250 g;
- garlic - 2 cloves;
- butter - 1 ½ tbsp. spoons;
- flour - 1 ½ tbsp. spoons;
- milk - 1 ½ st .;
- salt - 1/2 tsp;
- pepper - 1/4 tsp.
Preparation
We put the stewpan on the fire and pour some vegetable oil into it. Mushrooms are cut in any convenient way and fry in a saucepan until they let the juice. Garlic is passed through the press, or finely chopped. We send it to the mushrooms and mix it well. Mushrooms with garlic are put into a plate and set aside.
Rinse the saucepan and return it to the fire again. Now, on medium heat, melt the butter and fry the flour until golden. Once the flour is golden, you can pour it with milk and mix it carefully so that in our future sauce no more lumps remain. Cook the sauce until thick and season to taste. Mix the contents of the saucepan with pre-fried mushrooms and serve. Cream of white mushrooms is perfect for spaghetti, or juicy steak.
White Spaghetti Sauce
Ingredients:
- butter - 100 g;
- onion - 1/2 pcs .;
- shrimp - 400 g;
- flour - 1/4 of the item;
- chicken broth - 1 item;
- cream - 1 item;
- grated "Parmesan" - half a century;
- Dried garlic - 1/4 tsp.
- pinch of nutmeg.
Preparation
In a frying pan, melt half the butter and fry on it finely chopped onions until soft. Once the onion softens, lay the pre-peeled shrimp to it and bring it to the ready.
The remaining half of the butter is melted in a saucepan and fry the flour until golden brown. To the fried flour pour in a mixture of chicken broth and cream, add a little salt and pepper, dried garlic and nutmeg. Once the sauce thickens, mix it with prawns and onions, and then add to the boiled pasta.
French white wine sauce
Ingredients:
- white wine - 300 ml;
- cream - 250 ml;
- flour - 2 tbsp. spoons;
- shallot onion - 2 pieces;
- Dijon mustard - 1 tbsp. a spoon;
- butter - 25 g;
- fresh thyme - 1 branch;
- lemon juice - to taste;
- salt, pepper - to taste.
Preparation
Melt the butter in a frying pan and fry on it chopped shallots until golden. Once the onion changes color, fill it with wine and boil the contents of the frying pan for about 10 minutes. Add the cream and mustard to the frying pan, mix and cook the sauce until thick. To speed up the process, a tablespoon of flour will help. Thick sauce season with salt, pepper, lemon juice and pour into sauce.
White sauce for chicken
White sauces can be prepared not only on the basis of py (a mixture of flour and butter), but also from simple Greek yogurt. Fast, simple and incredibly delicious recipe.
Ingredients:
- yoghurt - 1 item;
- garlic - 1/2 tooth;
- grated ginger - 1/3 tsp;
- salt pepper;
- turmeric - 1/3 tsp.
Preparation
Garlic is passed through the press and literally a couple of seconds fry in a pan with grated ginger and turmeric. Aromatic billet is mixed with homemade yogurt , salt and pepper to taste. We serve to the chicken, or with simple flat cakes.