Coho is universal, and therefore subjected to different ways of processing. Fish grease, fry, cook on the grill and bake. A popular restaurant serves - coho salmon, baked entirely on a spit, involves the use of special technologies that are impossible within the home kitchen. We will consider various recipes for preparing coho salmon, which will allow you to enjoy fish taste in a familiar setting.
How to cook the coho salmon in the oven in cream?
The main requirement in the preparation of fish dishes is fresh fish, the choice of which should be approached, guided by a set of rules. Before you cook the coho, inspect the fish carcass: silvery and shiny scales determine freshness. When pressed, the fish meat should be resilient and retain a dense texture.
Ingredients:
- coho - 950 g;
- onion - 65 g;
- cream - 215 ml;
- hard cheese - 85 g.
Preparation
- Fish clean from scales, gutted and cut into large chunks.
- Peeled onions, cut into rings and lay flattened into a baking dish.
- Cover the onions with fish pieces, season with pepper and pour over the cream.
- Place the fish dish in the oven, heated 180 degrees, and cook for a quarter of an hour. After that, close the fish with chopped cheese and bake for a couple of minutes until completely cooked.
How to cook fish salmon in a frying pan?
Often, when roasting, the fish lose fat and softness, acquiring a dry and unsightly appearance. To preserve the taste of the product, you need to know how to cook coho so that it is juicy. The use of marinade before cooking will give the fish a rich taste and keep the shape.
Ingredients:
- Coho salmon (fillet) -650 g;
- vegetable oil - 65 ml;
- lemon juice - 15 ml;
- honey - 20 g;
- mustard - 5 g;
- flour - 90 g.
Preparation
- Peeled and gutted fish, cut into fillets and cut portionwise.
- Place in a marinade, for the preparation of which mix honey, lemon juice, mustard and part of the vegetable oil. Leave to stand for a quarter of an hour.
- De-marinated pieces of fish, dip into flour and fry in a hot frying pan for several minutes on each side.
- Bring the fish to full availability by placing it in the oven at 200 degrees for a couple of minutes.
How to cook steamed coho salmon in the oven?
A classic, simple variant of cooking coho salmon flavored with lemon juice is a great way to get a healthy and low-calorie dish for dinner.
Ingredients:
- coho (steaks) - 750 g;
- lemon juice - 25 ml;
- vegetable oil - 55 ml.
Preparation
- Rinse the fish steaks and dry with a tissue. Season with salt and pepper on both sides, grease with vegetable oil, season with lemon juice and put into a baking dish.
- Preheat the oven to 200 degrees and send the dish to prepare for a quarter of an hour. Then zamumyante fish, using the function "grill".
- Prepared fish served with fresh vegetable salad.
What can you cook from coho salmon fish?
A light dish - fish sticks in batter, which perfectly suits the role of snacks for dinner. Such a breading will preserve the juiciness and elasticity of the fish fillet.
Ingredients:
- coho (fillets) - 500 g;
- lemon juice - 15 ml;
- vegetable oil - 45 ml;
- egg - 1 piece;
- flour - 50 g;
- water - 150 ml.
Preparation
- Purified fish, disassemble on fillets and cut into small slices.
- Prepare marinade from lemon juice and vegetable oil.
- Marinate the fillets for a quarter of an hour.
- Prepare the dessert by mixing the flour with the egg and water. Beat whisk the mixture well, leaving no lumps.
- Dip fish pieces in batter and fry in oil until golden brown.