Many of us like fish, especially red fish - the tender meat of which, in addition to what is very useful, in addition to everything and terrificly tasty. It can be fried, baked, cooked on the grill. But, some prefer a dietary way of cooking red fish, so it is boiled. Of course, boiled fish has a fairly fresh taste, and the sauce for red fish can just fix the situation and make the dish very appetizing.
Whichever sauce for red fish you decide to cook, remember that it should emphasize the taste of the dish, in no way to resonate. Below we will give you some recipes for how to prepare sauce for red fish.
Tartar sauce"
This sauce is considered a classic sauce for fish. Of course, there are a lot of Tartar sauce recipes , but now we will talk about the most common.
Ingredients:
- salt, pepper - to taste;
- pickled cucumber - 2 pcs .;
- sour cream - 200 g;
- mayonnaise - 1 tbsp. a spoon;
- garlic - 2-3 cloves;
- salt, pepper (black) - to taste.
Preparation
We rub the cucumber on a small grater, squeeze the juice and mix it with salt and pepper. Squeeze garlic, add sour cream, mayonnaise and mix thoroughly all the ingredients. As you can see, preparing a sauce for a fish is easy enough, and it takes quite a bit of time.
White sauce for red fish
The second name of the sauce is creamy. You can replace the cream with sour cream, adding a little sugar.
Ingredients:
- cream - 100 ml;
- white wine (dry) - 100 ml;
- garlic - 2-3 cloves;
- flour - 2 tbsp. spoons;
- butter - 100 g;
- parsley greens, dill - to taste.
Preparation
White or cream sauce for red fish is prepared as follows. First we squeeze out the garlic and mix it with finely chopped herbs. Fry the flour in butter, add the cream and mix. Gently pour in the wine with cream of wine, add garlic with herbs, salt, pepper and cook on a small fire until thick.
Sweet and sour sauce
Ingredients:
- broth fish - 3 cups;
- Butter - 2 tbsp. spoons;
- flour - 1,5 tbsp. spoons;
- raisins - 0,5 glasses;
- lemon - 0,5 pieces;
- salt, sugar - to taste;
- greens - to taste.
Preparation
Fry the flour in butter, then dilute with hot broth, stir. Strain the broth, mix it with sugar, salt and lemon juice, put it on the fire, let it boil, add the raisins, greens and a couple of slices of lemon. Warm up a couple of minutes and we can serve the sauce for fried red fish. And this refueling can be diversified by looking at the recipe in the article about the Chinese sweet and sour sauce .