Obviously, the most delicious herring of spicy salting is prepared with your own hands. So you can control the time of holding the fish in the marinade and keep it as soft as possible, in addition, choose the necessary spices on your own and have the opportunity to arbitrarily combine them, create unique tastes. Various ways to prepare herring spicy salting at home read on.
Recipe for herring spicy salting at home
Ingredients:
- fillet of herring - 480 g;
- water 345 ml;
- Mustard seeds - 2 tsp;
- vinegar - 165 ml;
- Pea pepper - 7 pcs .;
- sugar - 115 g;
- salt - 4 tbsp. spoons;
- the laurel leaf;
- sprig of dill - 2 pcs .;
- carrots - 115 g;
- seeds of coriander - 1 teaspoon;
- lemon juice - 55 ml;
- red onion - 75 g;
- juniper berries - 8 pcs.
Preparation
Start by making the marinade itself. In the water, dilute the vinegar and put the pepper, juniper, mustard seeds, coriander and laurel. When the liquid boils, dissolve the sugar and pour in the lemon juice. Put the fish in a glass, enamel or plastic container, along with vegetables and herbs. Pour everything with the cooled marinade, without extracting spices from it. Close the herring container tightly and put in the refrigerator for up to four days, but if you need to quickly prepare a herring salad at home, cut the fish into pieces and take a sample within 24 hours.
Herring salad - recipe
Ingredients:
- herring fillets - 690 g;
- salt - 35 g;
- vinegar - 380 ml;
- sugar - 145 g;
- peas of black pepper - 6 pcs .;
- onion - 75 g;
- laurel leaves - 3 pieces;
- seeds of fennel and coriander - 1 teaspoon.
Preparation
Before you make a herring of spicy salting, pick the fillets separately, covering each of the peeled halves with a layer of salt. Leave for about an hour, and then peel the salt cake. Cook the marinade from a mixture of vinegar with salt, onions, sugar and spices. Ready marinade cool and cover them with fish, spread it on glass jars. Leave the herring in the cool for 3-4 days.
How to make herring salad?
Ingredients:
- fillet of herring - 580 g;
- onion - 115 g;
- vinegar - 95 ml;
- laurel leaves - 4 pieces;
- cloves - 5 buds;
- water 115 ml;
- salt - 35 g;
- sugar - 5 g.
Preparation
Brine for herring spicy salting is prepared from a mixture of spices, vinegar, water and salt with sugar. The boiled brine is cooled and poured into pieces of herring. The container with the fish is left for a day, and then it is tried.